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Albanian recipes

Discover Pinterest’s 10 best ideas and inspiration for Albanian recipes. Get inspired and try out new things.
17 Most Popular Albanian Foods to Try

Albanian food is a sumptuous blend of Mediterranean and Balkans cuisine. The produce is rich and colorful, while the meat is tender.

Albanian food, with some notable differences, is similar to much of the food in other Balkan countries. The country's cuisine is the Mediterranean, with influences from Italian, Greek, and Turkish cooking. The dishes make heavy

Albanian food, with some notable differences, is similar to much of the food in other Balkan countries. The country's cuisine is the Mediterranean, with influences from Italian, Greek, and Turkish cooking. The dishes make heavy

Enjoy our recommendations on 10 Albanian meals you must-try! From freshly caught shrimp, to some of the most beloved dishes like Tavë Kosi, Perime Në Scarë, Speca me Glizë, and more. This list of traditional Albanian food will leave you hungry for more. | #AlbanianFood #Albania #Food

Enjoy our recommendations on 10 Albanian meals you must-try! From freshly caught shrimp, to some of the most beloved dishes like Tavë Kosi, Perime Në Scarë, Speca me Glizë, and more. This list of traditional Albanian food will leave you hungry for more. | #AlbanianFood #Albania #Food

The essence of preparing tave kosi lies in its (translated) name. The word tave in Albanian translates into English as “casserole,” and we mentioned earlier that kos refers to the yogurt made from goat’s or ewe’s milk. Therefore, tave kosi is a yogurt-based casserole dish | A timeless Albanian favorite to stand the test of time | Recipe from Arousing Appetites Blog | Drool Responsibly

The essence of preparing tave kosi lies in its (translated) name. The word tave in Albanian translates into English as “casserole,” and we mentioned earlier that kos refers to the yogurt made from goat’s or ewe’s milk. Therefore, tave kosi is a yogurt-based casserole dish | A timeless Albanian favorite to stand the test of time | Recipe from Arousing Appetites Blog | Drool Responsibly

10 ingredients

Meat
  • 1/2 lbs Lamb shoulder
Produce
  • 4 cloves Garlic
  • 1/4 cup Mint
  • 1/4 cup Oregano
Refrigerated
  • 4 Eggs
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
  • 2 tbsp Pastry flour
Dairy
  • 5 tbsp Butter, grass-fed
  • 3 cups Greek yogurt depending on the size of your baking dish
Other
  • ¼ cup arborio (risotto) or any other short grain rice
Tave Me Presh

This Albanian recipe is delicious and super easy to make. Having made it several times I do prefer the lamb version but ground beef was...

Yeah, yeah I know..... fried dough doesn't sound all that inviting...it's not as pleasant-sounding as doughnut or as exotic as beignet but trust me, Petulla are fried pieces of heaven to our family...

Yeah, yeah I know….. fried dough doesn’t sound all that inviting…it’s not as pleasant-sounding as doughnut or as exotic as beignet but trust me, Petulla are fried pieces of …

Top 20 Most Popular Albanian Foods - Chef's Pencil

Everyone has heard about Mediterranean culture, history, and, especially, its cuisine. The Mediterranean world is a large mosaic of many countries, one of

Fergese Tirone is one of the most authentic ones of Albanian traditional food and very typical of the capital city . Fergese Tirone is a meat dish . Meat dishes are by far the most ubiquitous meal you’ll find in Albania. Almost all meat dishes are served with bread and/or rice, as well as some greens. The recipe of is very old and it was created as a result of mixing the most common ingredients produced by the locals at the time such as the cottage cheese, red pepper , bay ,olive oil etc.

Fergese Tirone is one of the most authentic ones of Albanian traditional food and very typical of the capital city . Fergese Tirone is a meat dish . Meat dishes are by far the most ubiquitous meal you’ll find in Albania. Almost all meat dishes are served with bread and/or rice, as well as some greens. The recipe of is very old and it was created as a result of mixing the most common ingredients produced by the locals at the time such as the cottage cheese, red pepper , bay ,olive oil etc.