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Algerian Recipes

Discover Pinterest’s 10 best ideas and inspiration for Algerian Recipes. Get inspired and try out new things.

Citizens, as you may have perchance noticed, there have been several recipes that the Imam of Impresarios - YOUR TFD! - has recently posted hailing from the Maghreb region of northern Africa that includes Morocco,

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Celebrating the awesomeness of sharing faith, family and food around our Algerian table ...

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Cultivated from a unique and fascinating blend of French, Mediterranean, and North African flavors, Algerian food is packed with a richness and freshness few cuisines can compete with.

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Ghoriba, also known as ghriba, is a traditional butter cookies popular in The Greater Maghreb and the Middle East area as well,and come in many variations, from almond ghoriba to semolina ghoriba, and Pistachio ghoriba,,,, The name Ghoriba literally means "the mysterious" and it seems that the cookies were introduced to Moroccans by Andaloussi who fled to Spain and then came back to Morocco, bringing the recipe with them. It’s crunchy from the outside and it literally melts in your mouth…

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This sole fish marinated in a North African chermoula is just a delight! بِسْــــــــــــــــــــــمِ اﷲِارَّحْمَنِ ارَّحِيم السلام عليكم و رحمة الله و بركاته Marhaba - Welcome! If you're new here, you may want to subscribe to my RSS feed, check out what's on offer at the Recipe Index. Or join in on the conversation on the social network Facebook, see what we're cooking up on today on Instagram or even pin along with me on Pinterest. Thanks for visiting! The coastline of Algeria is dotted…

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FrançaisMahjouba is one of the most popular street foods in Algeria. It is a sort of a pancake/crepe made of semolina, filled with a mixture of cooked onion & tomatoes. I love it served with a …

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Twabaa (Algerian Lemon and Olive Oil Cookies) recipe! These lightly crisp and crumbly cookies are shaped into rings and baked until golden.

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Français This is THE soup I grew up with. There are several variations of a traditional chorba, but this one is definitely my favourite and is a staple in my household. It is an Algerian soup, made…

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السلام عليكم Greetings friends! - I invite you to follow me on social network FaceBook HERE The Tbikha is a typically Algerian and more specifically from the northeren regions around Alger, the capital. Its a dish prepared from Novermber until mid-spring when the gardens are overly abundant with fresh in-season vegetables. The dish is rather easy to prepare and economical. Simplicity at its best! You will find several variations on the ingredients which Algerian cooks will add to their…

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