Almond cream

Almond Cream is a staple in the french pastry world., used as a creamy and Decadent filling for pies, tarts, pastries and more.

Almond cream filling, made with only four basic ingredients, is a simple French recipe perfect for baking. It's great for filling tart shells, fruit tarts, frangipane tarts, and even almond croissants, adding a delicious almond taste to these treats. This easy-to-make filling brings a touch of French pastry magic to your kitchen.

This French Almond Cream recipe (frangipane) is the perfect filling for tarts and pastries. To make almond croissant filling, almond tarts, bakewell tart or all kinds of french pastry recipes. The almond cream recipe walks you step by step through how to make frangipane for tarts, delicious desserts and tasty treats. The easy filling can be used to make gallette des rois, pear and almond tarts and frangipane cake.

Making frangipane is simple and takes only a few minutes. Follow my simple frangipane recipe to use in a variety of sweet treats.

The most incredible almond croissant recipe, just like you would find at a French bakery. Flaky golden croissants are filled and topped with almond cream and sliced almonds. A delicious morning pastry to go with your favorite beverage.

This toasted almond cream cake has 2 layers of moist, soft almond vanilla cake. It's frosted with smooth almond buttercream and covered in almond slices! This cake is packed with almond flavor from almond extract and is super easy to decorate. It's moist, fluffy, and so delicious!

Moist and velvety, this Almond Cream Cake has a homemade cooked, whipped frosting that pairs perfectly with the almond cake.

This 4 ingredients Almond Cream Filling, also often called Frangipane, is a delicious almond flavoured filling for tarts, pastries and cakes.

This simple almond cream is luscious and rich, it makes a perfect creamy topping for desserts. Dairy-free, gluten-free, and vegan.

With its rich and nutty flavor, French almond cream adds a luxurious and indulgent touch to many desserts like; pastries, galettes and tarts. It's simple to make and will elevate any baker's repertoire whether you are advanced in the kitchen or just starting out!

A simple recipe for frangipane pastry cream made with almond flour, butter, sugar, and eggs.

Almond cream is a flavourful vegan rich filling that can be used to make incredible french pastries, fill tarts, or stuff croissants!

This 5-ingredient Frangipane recipe (French almond cream) is easy to make! Use it to fill fruit tarts, croissants, babka and pastries.

This 4 ingredients Almond Cream Filling, also often called Frangipane, is a delicious almond flavoured filling for tarts, pastries and cakes.

This vegan, nutty, multipurpose almond whipped cream adds extra deliciousness to your desserts, pancakes, and fruits.

Moist and velvety, this Almond Cream Cake has a homemade cooked, whipped frosting that pairs perfectly with the almond cake.

This 4 ingredients Almond Cream Filling, also often called Frangipane, is a delicious almond flavoured filling for tarts, pastries and cakes.

Everyone goes crazy for these sweet, buttery and flaky Almond Croissants. A shortcut recipe with make-ahead tips!

Almond Cake is the perfect sweet, buttery, tender dessert made with sour cream, homemade almond paste, almond extract, and sliced almonds.