Almond wedding cake recipe
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679 · 95 minutes · Light, moist and velvety, this Almond Cream Cake has a homemade cooked, whipped frosting that pairs perfectly with the almond cake. Top with sliced almonds.
679 · 95 minutes · Light, moist and velvety, this Almond Cream Cake has a homemade cooked, whipped frosting that pairs perfectly with the almond cake. Top with sliced almonds.
10 ingredients
Refrigerated
- 3/4 cup Egg whites
Baking & Spices
- 5/8 cup All-purpose flour
- 2 1/2 tsp Almond extract
- 2 tsp Baking powder
- 3 cups Cake flour
- 3 1/2 cups Granulated sugar
- 1/2 tsp Salt
Nuts & Seeds
- 1 Almonds and whole almonds
Dairy
- 3 cup Butter, salted
- 3 cup Milk
Nicky Barber saved to Sweets
76 · 55 minutes · Recipe for White Wedding Cake with White Buttercream Frosting- so easy and delicious. Turns out perfect every time. Photographs and how to video included.
76 · 55 minutes · Recipe for White Wedding Cake with White Buttercream Frosting- so easy and delicious. Turns out perfect every time. Photographs and how to video included.
12 ingredients
Refrigerated
- 4 Egg whites, large
Baking & Spices
- 1 cup All purpose flour
- 4 1/2 cups Powdered sugar
- 3/4 tsp Salt
- 2 1/2 tsp Vanilla
- 1 15.25-ounce box White cake mix
- 1 cup White sugar, granulated
Oils & Vinegars
- 2 tbsp Vegetable or canola oil
Dairy
- 1 1/2 cups Butter, salted
- 3 tbsp Heavy whipping cream
- 1 cup Sour cream
Liquids
- 1 1/3 cups Water
Tried and Tasty saved to Cake Recipes
205 · Almond Cake Recipe from Scratch! SO moist, light, and flavorful! We've frosted it with Almond Cream Cheese Frositng! #almondcake #almond
205 · Almond Cake Recipe from Scratch! SO moist, light, and flavorful! We've frosted it with Almond Cream Cheese Frositng! #almondcake #almond
12 ingredients
Refrigerated
- 4 Eggs, large
Baking & Spices
- 1 2/3 tbsp Almond extract
- 2 tsp Baking powder
- 1/2 tsp Baking soda
- 6 cups Powdered sugar
- 1 tsp Salt
- 2 cups Sugar
Oils & Vinegars
- 1/4 cup Vegetable oil
Nuts & Seeds
- 1/2 cup Almonds
Dairy
- 3 1/2 sticks Butter, unsalted
- 1 1/4 cups Buttermilk - if you do not have buttermilk
Other
- We used additional sliced almonds to decorate the cake and created texture in the frosting using a small offset spatula. Rosette border was piped with a star tip 21
131 · 50 minutes · Looking for a vanilla cake recipe? This homemade white cake is kept fluffy by folding in whipped egg whites. It has a velvety texture and is great as a layer cake! #whitecake #vanillacake #cake #dessert
8 ingredients
Refrigerated
- 3 4 cup egg whites plus 3 tablespoons
Baking & Spices
- 2 tsp Baking powder
- 3 cups Cake flour
- 1 1/2 cups Granulated sugar
- 1/2 tsp Salt
- 1 tsp Vanilla extract
Dairy
- 1 cup Butter, salted
- 1 cup Milk
The Best Cake Recipes saved to White Cake Recipes
355 · 55 minutes · I made my daughters wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake - not too fluffy so it breaks from the weight, but also not overly dense. The flavor, texture and moistness were just right. I made two batches of the batter for a three-tiered wedding cake using 14, 10 and 6 pans that were 3-inches deep. I had enough extra batter for a 9 layer (not a deep pan). This recipe was originally created by Rebecca Sutterby.
10 ingredients
Refrigerated
- 8 Egg whites, large
Baking & Spices
- 2 cups All-purpose flour
- 2 tsp Almond extract
- 2 (18 ounce) boxes Betty crocker or pillsbury white cake mix
- 2 cups Granulated sugar
- 1 1/2 tsp Salt
- 2 tsp Vanilla, real
Oils & Vinegars
- 1/4 cup Vegetable oil
Dairy
- 2 cups Sour cream
Liquids
- 2 2/3 cups Water
Mimi pagan saved to Coconut Cream Cakes
681 · 95 minutes · Light, moist and velvety, this Almond Cream Cake has a homemade cooked, whipped frosting that pairs perfectly with the almond cake. Top with sliced almonds.
681 · 95 minutes · Light, moist and velvety, this Almond Cream Cake has a homemade cooked, whipped frosting that pairs perfectly with the almond cake. Top with sliced almonds.
10 ingredients
Refrigerated
- 3/4 cup Egg whites
Baking & Spices
- 5/8 cup All-purpose flour
- 2 1/2 tsp Almond extract
- 2 tsp Baking powder
- 3 cups Cake flour
- 3 1/2 cups Granulated sugar
- 1/2 tsp Salt
Nuts & Seeds
- 1 Almonds and whole almonds
Dairy
- 3 cup Butter, salted
- 3 cup Milk
Belinda Lawrence saved to Sweet Tooth
151 · This moist, delicious Almond Cream Cheese Layer Cake is soft, tender, and has wonderful almond flavor!
151 · This moist, delicious Almond Cream Cheese Layer Cake is soft, tender, and has wonderful almond flavor!
11 ingredients
Refrigerated
- 4 Eggs, large
Baking & Spices
- 5 tsp Almond extract
- 3 tsp Baking powder
- 3 cups Cake flour- see notes
- 6 cups Powdered sugar
- 1 tsp Salt
- 2 cups Sugar
Oils & Vinegars
- 1/4 cup Vegetable oil
Dairy
- 3 1/2 sticks Butter, unsalted
- 1 (8oz)(226g) package Cream cheese
- 3/4 cup Milk
Connie Bogard saved to dessert
67 · Sep 14, 2021 - Raspberry almond cake made with white almond cake layers, homemade raspberry filling, and iced in shortcut Swiss meringue buttercream!
19 ingredients
Produce
- 6 oz Raspberries, frozen or fresh
- 1 Raspberries, fresh
Refrigerated
- 5 Egg whites
- 6 oz Liquid egg whites
Condiments
- 1/2 tbsp Lemon juice
Baking & Spices
- 4 tsp Almond extract
- 3 tsp Baking powder
- 3 cups Cake flour
- 1 tbsp Cornstarch
- 1 7/8 cup Granulated sugar
- 6 cups Powdered sugar
- 1 1/2 tsp Salt
- 3 tsp Vanilla
Oils & Vinegars
- 2 tbsp Vegetable oil
Nuts & Seeds
- 1 Almonds
Dairy
- 3 cup Butter, unsalted
- 1 cup Buttermilk
- 3/4 cup Sour cream
Liquids
- 1 tbsp Water
Sharon Davidson saved to Table settings
4 · With an almond flavored batter, an amaretto filling and an almond buttercream icing, this cake is sure to please any almond lover.
14 ingredients
Refrigerated
- 6 Eggs, large
Baking & Spices
- 1 1/2 tsp Almond extract
- 1 tbsp Baking powder
- 3 1/2 cups Cake flour
- 4 cups Confectioners' sugar
- 1 tsp Salt
- 2 1/2 cups Sugar
- 1 tsp Vanilla extract
Nuts & Seeds
- 2 cups Almonds, toasted
Dairy
- 2 1/4 cup Butter, unsalted
- 4 cups Double creme
- 1/4 cup Reserved almond cream
Desserts
- 1 (.25ounce) package Gelatin, unflavored
Beer, Wine & Liquor
- 9/16 cup Amaretto liqueur
S saved to decadently indulgent
As I've mentioned numerous times on this blog, my favorite dessert is cookies. But this wasn’t always the case; growing up I far preferred cake. Two kinds were among my favorites: devil’s food with white icing from a bakery, or my mom’s homemade German chocolate. I never told her this, but I think I tended to prefer the bakery cake (that frosting!). There was something about digging into one of those sugar-beribboned, icing-flowered layer or sheet cakes that I really enjoyed. As I got older…
Kelly Wroblewski saved to Desserts