Ancient grains recipes

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Want to try new healthy ancient grains recipes but not sure where to start? Here are some healthy recipes for breakfast, lunch, dinner and snack time! You can also check out more on my Ancient Grains Pinterest board! 1. Buckwheat: Sprouted Buckwheat Granola via Eggplant & Olive Banana Berry Buckwheat via Super Market Nutrition Buckwheat Risotto with Mushrooms & Hazelnut Cream via Coconut & Berries 2. Quinoa Quinoa Stuffed Cornish Hens via Nutritioulicious Chopped Quinoa Salad with…

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Stacy Olivier
Ancient Grains Risotto - Natural Fit Foodie Sausage And Peppers Sandwich, Ancient Grains Recipes, Risotto Vegan, Millet Porridge, Vegan Potluck, Risotto Dishes, Hands Of Time, Potluck Party, Ancient Recipes

Turn back the hands of time and savour this ancient grains risotto. It's a nourishing hearty dish you're sure to enjoy! I suppose by now you have realised that I enjoy cooking with ancient grains. Exhibit A - Millet Porridge. Exhibit B - Quinoa Bean Chili. What's the deal with ancient grains? Ancient grains date

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Julia Stancato Rogers
Farro is an ancient grain that's been popular for centuries because it has so many health benefits. This blog post shares 5 reasons why you should be eating more farro! 1. It boosts immunity and reduces inflammation (due to its high antioxidant content) 2. It can lower blood sugar levels 3. Helps with weight loss 4. Lowers your cholesterol 5. Improves digestion. And it tastes amazing! Use it in place of your normal grains to spice things up a bit and gain some health benefits in the process. Farro Benefits Nutrition, Farro Health Benefits, Farro Nutrition Facts, Farro Benefits, Antioxidant Foods, Ancient Grains Recipes, Grains Recipes, Mediterranean Recipes Healthy, Farro Recipes

Farro is an ancient grain that's been popular for centuries because it has so many health benefits. This blog post shares 5 reasons why you should be eating more farro! 1. It boosts immunity and reduces inflammation (due to its high antioxidant content) 2. It can lower blood sugar levels 3. Helps with weight loss 4. Lowers your cholesterol 5. Improves digestion. And it tastes amazing! Use it in place of your normal grains to spice things up a bit and gain some health benefits in the process.

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Christie Gauthier

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