Andrew zimmern

Andrew Zimmern is most well-known as a globetrotting food adventurer, but he's also an excellent chef. We've collected 26 of his best recipes to try at home.

Andrew Zimmern is most well-known as a globetrotting food adventurer, but he's also an excellent chef. We've collected 26 of his best recipes to try at home.

Foolproof Turkey Legs on the Grill By Andrew Zimmern In this episode of Wild Game Kitchen, I'm sharing a genius technique for butchering and grilling butterflied turkey legs over an open fire, an easy way to ensure the meat is cooked perfectly without drying it out. To complement the richness of the meat, I'm serving

As a lifelong outdoorsman and chef, I’m thrilled to marry my passion for hunting and fishing with cooking over fire. I think these cooking episodes are some of my best work, and I keep asking myself why? I’ve come to realize it’s because I am so excited about teaching people to cook. Viewers can tell when I am…

Andrew Zimmern's rich braised pork ragu is saucy and satisfying and can be frozen with pasta for quick meals.

Plenty of cream and butter make this shrimp, corn, and crab chowder irresistibly decadent. Chef Andrew Zimmern enriches the seafood chowder with a stock made from corn cobs and shrimp shells to add depth of flavor.

Foolproof Fondue By Andrew Zimmern Made the traditional way with a mix of Swiss cheeses and white wine, this recipe couldn't be any easier. I like to serve this dish with plenty of sliced sausage, roasted or blanched cauliflower, cubed crusty bread, and boiled and cooled potatoes.

Now that I've taught you how to make homemade mayonnaise, here are a few ways to jazz it up for a dip, marinade, salad dressing or sandwich spread.

The BEST Clam Chowder By Andrew Zimmerm In this episode of Wild Game Kitchen, I demystify cooking clams, mussels and oysters—all three incredible, sustainable seafood options that are fun to forage. First up is this pot of creamy clam chowder with a fortified clam broth.