Angel cake

Angel Cake is a completely different cake over here in the UK as compared to what I thought of as an Angel Cake when I was growing up...

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Light and flavorful Angel Food Cake makes the perfect elegant dessert for all sorts of occasions!

This recipe for Heavenly Angel Food Cake with Vanilla Bean Crème Anglaise is featured in the recently released A Heavenly Christmas e-book, written by Rhonda Merwarth, from Hallmark Publishing. In A Heavenly Christmas, the heroine learns that angels can eat as much as they want without gaining weight (we need that super power!), so at Max’s diner, she orders two kinds of pie and a slice of angel food cake. This recipe for Heavenly Angel Food Cake is light, fluffy, beautiful and heavenly, of…

Hi everyone, happy Monday, I hope your weekend was great! Sharing the recipe for angel food cake, I just adore this deliciously light and fluffy cake. The first time I tasted angel food cake was in 1975 when my American friend made it from a Betty Crocker cake mix. At the time, I fell in love

Angel Food Cake is truly heaven sent. The light, fluffy, white, and tender texture make it easy to eat on repeat. This special dessert is one of my all time favorites. It's soft cloud like texture is ideal for soaking up fruit juices and freshly whipped cream . I love that you can add a variety of different toppings to make it your own depending on the season and individual taste. I love it with fresh strawberries and a touch of fresh whipped cream.

I've been told that this dessert tastes exactly like a lemon meringue pie and that it's the best angel food cake anyone could ask for. I'm not sure about all of that, but it is delightful to serve, and each slice is virtually fat free. —Sharon Kurtz, Emmaus, Pennsylvania

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