Apple cider glazed pork tenderloin

Apple cider is the secret to a marinade that makes pork tenderloin incredibly moist with a gorgeous glaze! The marinade also does double duty as the sauce. You will be amazed at the incredible flavour in this with so few ingredients! I used Rochdale Apple Cider for this recipe - a New Zealand cider that is available at all major liquor outlets in Australia including Dan Murphy's and Liquorland.

It’s been an interesting spring here in Colorado. We thought winter was over, and then—wham!—we got nailed by several major snowstorms, all in the past few weeks, including a blizzard of sort…

Pork Tenderloin Medallions with Apple Cider Glaze is an easy meat dish you can have on the table in 30 minutes or less.

Ingredients:2-3 lb pork loin roast1 cup fresh cranberries1/4 cup Dijon mustard1/2 cup apple cider1/4 cup apple cider vinegar2 tablespoons honey1 tablespoon

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