Apple cider glazed salmon

It’s crystal clear: Thoughtfully calibrated glazes bring sparkle—and tangy, savory dimension—to silky oven-roasted fillets. For a quick, high-impact salmon entrée, we started by brining center-cut fillets in a salt and sugar solution and making a full-flavored, glossy glaze. We built that glaze on apple cider, sharpening its flavor with tangy cider vinegar and spicy ginger and seasoning it with soy sauce. Rather than relying on lots of sugar to thicken the glaze, we stirred in a little…

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A luxe autumn skillet supper that's perfect for meal preppage.

This Apple Cider-Glazed Salmon is absolutely delicious. The apple cider glaze is made with apple cider vinegar, honey, and Dijon mustard, which adds a touch of sweetness and acidity that complements the salmon perfectly.

Once you try salmon with this apple cider and honey glaze, you'll never want it any other way, and it's easy too!

How I Cook: Balsamic Cider Glazed Salmon with Rosemary – my kitchen addiction

Celebrate apple season with this delicious Sheet Pan Apple Cider Glazed Salmon. It's easy to prepare and the salmon tastes great slathered with apple cider sauce. {gluten free}

Don’t be intimidated by fresh salmon recipes as this delicious and best of honey glazed salmon recipes takes only minutes to prepare – and to disappear from the plate. With only 4 ingredients, this recipe has changed so many people about how they feel about eating and cooking fresh salmon recipes.

This is a very quick and easy recipe for grilled salmon fillets, glazed with brown sugar, apple cider vinegar, and Dijon mustard.