Arrow root

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✔ Arrow root powder is a starch extracted from the arrowroot plant, a tropical tuber native to south America that has been cultivated for thousands of years. We bring you the finest, the purest, best quality, 100% all-natural Arrowroot powder in a resealable pouch! ✔ Arrowroot powder is a great pantry staple to bring in to your kitchen. Arrowroot powder is a fantastic thickening agent, giving body and texture to so many of your kitchen creations. Use Arrowroot in your sauces and gravies…

Arrowroot:  a tropical root full of B-complex vitamins, other vitamins, protein. Thinly slice and bake for chips.  Check the local Asian market.  It does lose nutritional value when processes into powder.  Used as a thickening agent.  --   By: Leanne Ely Edible Seaweed, Kitchen Basics, Perennial Vegetables, Fall Fruits, Vitamin B Complex, Root Vegetables, Food Tips, Eating Raw, Growing Food

By: Leanne Ely If you’ve been searching the Internet for recipes free of gluten, you have no doubt come upon the mention of arrowroot. Arrowroot is an easily digestible starch used in gluten-free cooking as a stabilizing and thickening ingredient. Arrowroot is grown primarily in the Caribbean Islands, the Philippines, and South America. As […]

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