Discover Pinterest’s 10 best ideas and inspiration for Asian pork. Get inspired and try out new things.
Easy Garlic Ginger Glazed Sticky Pork is tender strips of pork glazed with an easy sticky, sweet, spicy, garlicky, gingery sauce.
Krystal Davies saved to Eats // Everyday
Crispy Chinese restaurant-style honey garlic pork chops use common ingredients to bring you an uncommonly exciting flavor everyone will love!
Sticky sweet CARAMELIZED PORK WITH RICE , oh what a flavorful dish! Maid with pork butt roast and no barbecue sauce required! Try to cook it for dinner tonight , and I promise, you will fall in love with this main dish recipe! Flavor explosion in your plate! #caramelized #pork #ricebowl #asia #chinesefood #asianflavors #asianfood #porkdish #easydinner
Pork never tasted so good; Korean Pork Bulgogi is thin slices of marinated pork which is tender, moist, spicy, and flavourful.
Linda Lesueur saved to Asian recipes
Mongolian Pork is a quick and easy meal ready in 30 minutes. This twist on the classic Mongolian recipe uses pork instead of beef.
Shelley Haehnlen Whittaker saved to stuff
This sensational Sweet and Sour Pork is everything you want in take out, only better! You are going to love the succulent pork combined with the most incredible sauce!
Moo Shu Pork has stir fried tender marinated pork strips with julienned vegetables and egg all wrapped in a warm pancake with hoisin sauce.
31 · 45 minutes · Spicy Garlic Ginger Pork – Slightly sweet and spicy takeout style pork recipe made with fresh ginger and garlic. Served over a bed of steamed rice with fresh chopped green onions and red pepper flakes for an extra kick. This Asian style pork is absolutely delicious! You are going to love it!
- • 1 1/2 lb Pork tenderloin, skinless boneless Roast
- • 2 Garlic cloves
- • 1 tbsp Ginger, Fresh
- • 1 Green onions
- • 2 tbsp Yellow onion, White
- • 1 Egg
- • 3 tbsp Soy sauce
- • 2 tsp Sriracha
Baking & Spices
- • 3 tbsp Brown sugar
- • 3 tbsp Cornstarch
- • 1 tsp Red pepper flakes
Oils & Vinegars
- • 2 tbsp Canola oil
- • 1 tbsp Rice vinegar
- • 1/2 tsp Sesame oil
- • 3/4 cup Water
Stacey Nugent-Taylor saved to Dinner ideas