Australian pavlova recipe

Pavlova, affectionately known as ‘pav’, is a classic Australian dessert made from egg whites, sugar, cream, and fruit. When I was growing up, my grandmother taught me everything she knew…

A step by step detailed recipe on how to make The Best Pavlova! A crisp meringue outer shell and a soft, airy, fluffy marshmallow center.

Our EASY Australian Pavlova recipe is all about that crunchy meringue shell and pillowy marshmallow centre. Get the meringue base in the oven in just 15 minutes flat! Includes recipe video, step-by-step instructions and creative topping ideas.

This Pavlova is crispy outside, soft and marshmallowy inside, topped with silky cream and fresh fruit for the perfect sweet bite.

15 Pavlova Recipes That Will Delight Your Taste Buds | Looking for a delicious new dessert to try? Pavlova is a dessert that will tantalize your taste buds. Check out these 15 fantastic pavlova recipes!

It wouldn’t be Christmas without a pavlova… and here are our greatest, most festive recipes yet!

Nigella Pavlova is a tasty dessert that is named after the famous dancer Anna Pavlova. It has a meringue base that is made of egg whites, sugar, cornstarch, lemon juice, and vanilla extract. With whipped cream and a variety of fresh fruits on top, it’s a tasty way to end a meal.

Pavlova is an easy dessert with a crisp exterior and soft marshmallow-y inside. Filled with whipped cream and fresh fruit, it's elegant and beautiful!

If you’ve never had pavlova, your life summer dessert game might be about to change. This naturally gluten-free meringue cake has a crisp, glossy exterior and marshmallow-soft interior, and is a ve…