Authentic italian recipes

Pasta Napoletana sauce is a simple pasta sauce with a rich intense flavor, that can be on your table in about 30 minutes.

The original Fettuccine Alfredo – or fettuccine al burro – is a simple pasta dish consisting of fettuccine tossed with butter and parmesan.

Simple pomodoro sauce is rich, vibrant, and so easy to make, you'll feel like you're in Italy. Hands down my go-to tomato sauce recipe!

Rich in tomato, magnificently meaty and the perfect pasta partner, create your own ragu sauce with this authentic recipe.

Discover now how to make italian pasta recipes! 34 of the best italian pasta recipes to delight your taste buds!

This classic Giada Cacio E Pepe pasta from Rome is incredibly simple to make. It’s all about the perfect combination of cheese, pepper, pasta, and butter. You’ll love how easy it is to throw together! For the best results, it’s important to have plenty of pasta water on hand to achieve a silky, creamy sauce. Some of Giada pasta recipes that are close to my heart are Giada Cherry Tomato Spaghetti and Giada Chicken Carbonara, I love making them all year round.

One of the earliest and most famous tomato sauces in Italy, all’amatriciana has a rich history with humble roots in the small town of Amatrice. With only a handful of ingredients, this sauce comes together quickly and is tossed with pasta for a delicious meal without a long cook time. While there are several variations, […]

#winteroutfits #thanksgivingoutfit #wallpaperbackgrounds #dinnerideas #christmaswallpaper #wallpaper #fashion #thanksgivingnails #coolsunglasses #christmastreeideas #thanksgiving #thanksgivingdesserts #thanksgivingrecipes #nails #fallnails #hairstyles #christmasnails #outfitideas #falloutfits #dinnerrecipes #christmasdecorideas #pumpkincarvingideas

Make real Italian Cannoli with this Authentic Cannoli Recipe with authentic ingredients and tons of tips and tricks straight out of Italy!

The BEST Lasagna Bolognese! Layers of lasagna noodles baked with alternating layers of slow-cooked Bolognese sauce, bechamel, mozzarella, and Parmesan cheese.