Autumn recipes
Discover Pinterest’s 10 best ideas and inspiration for Autumn recipes. Get inspired and try out new things.
Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is the ultimate Autumn comfort food. This one-pan recipe takes only 40 minutes to make! Simple and quick enough to make on a busy weeknight. Creamy and flavorful to become your family's new favorite Fall and Winter dinner! Also great for the holidays: Thanksgiving, Christmas, New Year's Eve.
925 · 60 minutes · This Cozy Autumn Wild Rice Soup is the perfect fall comfort food! It's easy to make in the Instant Pot (pressure cooker), Crock-Pot (slow cooker), or on the stovetop. It's loaded with sweet potato, kale, mushrooms and other autumn veggies. It's easy to make gluten-free or vegan, if you would like. And it's SO delicious. | Gimme Some Oven #soup #dinner #vegetarian #glutenfree #vegan #comfortfood
Ingredients
Produce
- • 1 1 pound) sweet potato, large
- • 8 oz Baby bella mushrooms
- • 1 Bay leaf
- • 2 Carrots, medium
- • 2 Celery, ribs
- • 4 cloves Garlic
- • 2 large handfuls Kale
- • 1 White onion, small
Canned Goods
- • 1 (14-ounce) can Coconut milk, unsweetened
- • 6 cups Vegetable stock
Pasta & Grains
- • 1 cup Wild rice
Baking & Spices
- • 1 1/2 tbsp Old bay seasoning
- • 1 Sea salt and freshly-cracked black pepper, fine
Over 60 best easy fall dinner ideas including casseroles, one pot weeknight dinners, chicken and meat, vegetarian fall recipes, soups, stews, and curries. | aheadofthyme.com
Marissa Subik saved to Yummy Foods!
508 · 30 minutes · My vegetarian twist on a classic comfort food...simply add egg noodles and in 30 mins you'll have a delicious meal!
Ingredients
Produce
- • 2 cloves Garlic
- • 4 cups Mushrooms, mixed
- • 1/4 cup Parsley, fresh
- • 1 tbsp Sage, fresh
- • 1 Shallot, large
- • 2 tbsp Thyme, fresh leaves
Canned Goods
- • 1 cup Chicken or vegetable broth, low sodium
Condiments
- • 1 tsp Balsamic vinegar
- • 1 tbsp Worcestershire sauce
Pasta & Grains
- • 8 oz Egg noodles
Baking & Spices
- • 2 tbsp Flour
- • 1 Kosher salt and black pepper
Oils & Vinegars
- • 2 tbsp Olive oil, extra virgin
Dairy
- • 3 tbsp Butter, salted
- • 1/2 cup Coconut milk or heavy cream, canned
Beer, Wine & Liquor
- • 1 cup White wine such as pinot grigio or sauvignon blanc, dry
Katie Kaplan saved to Vegetarian for Beginners
265 · 30 minutes · With crispy prosciutto and gouda cheese too. Giving the classic french onion grilled cheese an autumn twist.
265 · 30 minutes · With crispy prosciutto and gouda cheese too. Giving the classic french onion grilled cheese an autumn twist.
Ingredients
Meat
- • 4 slices Prosciutto
Produce
- • 1 Honeycrisp apple
- • 1 tbsp Sage, fresh
- • 1 tbsp Thyme, fresh leaves
- • 2 Yellow onions
Baking & Spices
- • 1 Kosher salt and black pepper
- • 1 pinch Red pepper flakes
Oils & Vinegars
- • 2 tbsp Olive oil, extra virgin
Bread & Baked Goods
- • 8 slices Sourdough bread
Drinks
- • 3/4 cup Apple cider
Dairy
- • 3 tbsp Butter, salted
- • 1 1/2 cups Fontina cheese
- • 1 1/2 cups Gouda or white cheddar cheese
Crystal Ojeda saved to Dinner ideas
Looking for new seasonal dishes? Enjoy these 16 delicious and easy vegetarian fall recipes throughout the season.
Camille Styles saved to Pasta and All the Noodles
442 · A simple-to-put-together family-style meal that smells incredible while cooking away all day, a cozy fall/winter meal!
442 · A simple-to-put-together family-style meal that smells incredible while cooking away all day, a cozy fall/winter meal!
Ingredients
Meat
- • 5 lbs Beef short ribs, bone in
Produce
- • 2 Carrots
- • 1/2 tsp Chili flakes
- • 1 head Garlic
- • 1/3 cup Pickled jalapenos
- • 2 cans San marzano tomatoes
- • 1/2 cup Sun-dried tomatoes, oil packed
- • 1 Yellow onion
Canned Goods
- • 1 can Tomato paste
Pasta & Grains
- • 1 Pasta
Baking & Spices
- • 1 Black pepper
- • 2 tbsp Italian seasoning
- • 1 Kosher salt
Dairy
- • 6 tbsp Butter, salted
- • 1 Parmesan, rind
Beer, Wine & Liquor
- • 1 1/2 cups Red wine
Sarah Fish saved to Dinner
760 · 30 minutes · This colorful Autumn Harvest Honeycrisp Apple and Feta Salad combines all the best produce that fall has to offer into the season’s best salad. Spicy baby arugula, Honeycrisp apples, juicy pomegranates, candied nuts, and crispy prosciutto. All tossed with an apple cider vinaigrette. It’s a fall staple around here. Simple and so delicious.
760 · 30 minutes · This colorful Autumn Harvest Honeycrisp Apple and Feta Salad combines all the best produce that fall has to offer into the season’s best salad. Spicy baby arugula, Honeycrisp apples, juicy pomegranates, candied nuts, and crispy prosciutto. All tossed with an apple cider vinaigrette. It’s a fall staple around here. Simple and so delicious.
Ingredients
Meat
- • 3 oz Prosciutto
Produce
- • 1 Arils from 1 pomegranate
- • 6 cups Arugula or shredded kale
- • 1 Avocado
- • 2 Honeycrisp apples
- • 2 tsp Sage, fresh
- • 1 tbsp Thyme, fresh leaves
Condiments
- • 1 tbsp Apple butter
- • 1 tbsp Dijon mustard
- • 2 tsp Honey or maple syrup
- • 3 tbsp Maple syrup
Baking & Spices
- • 1/2 tsp Cayenne pepper
- • 1/4 tsp Cinnamon, ground
- • 1 Kosher salt and black pepper
- • 1 Sea salt, flaky
Oils & Vinegars
- • 1/4 cup Apple cider vinegar
- • 1/3 cup Olive oil, extra virgin
Nuts & Seeds
- • 1/4 cup Pecans, raw
- • 2 tbsp Pumpkin seeds
Dairy
- • 1/2 cup Feta cheese
8 · 25 minutes · This is the perfect Fall salad to go with your meals! Think cranberries, squash, and pecans with pearl couscous. It is absolutely delicious.
Ingredients
Produce
- • 1 cup Butternut squash
- • 1/3 cup Cranberries, Dried
- • 1 tsp Garlic
- • 1 cup Kale, leaves
- • 2 tbsp Lemon's, Juice
- • 1/4 Red onion
Condiments
- • 2 tbsp Honey
- • 2 tbsp Mustard, Spicy Brown
Pasta & Grains
- • 1 1 cup Pearl Couscous, cooked
Baking & Spices
- • 1 Salt & pepper
Oils & Vinegars
- • 2 tbsp Apple cider vinegar
- • 1/4 cup Olive oil
Nuts & Seeds
- • 1/3 cup Pecans
Drinks
- • 2 tbsp Orange juice, Fresh
Emily Saunders saved to Side dishes
When there's a nip in the air, run for the hot chocolate.
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