Baguette recipe
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A homemade baguette is a true treat! Better yet, this recipe requires only four simple ingredients and absolutely no kneading.
Robert Merchant saved to Breads
62 · 70 minutes · This recipe produces baguettes or rolls such as you'd find in a French Bakery. The bread doesn't need a starter and it can be ready in 4 hours. Now you can have bakery bread in your own home in no time at all.
Ingredients
Produce
- • 1 Vegetable spray
Baking & Spices
- • 1 tsp 1/8 oz. active dry yeast
- • 1 1/2 tsp 3/8 oz. kosher salt
Frozen
- • 1/2 cup Ice cubes
All Our Way saved to All Our Way Breads and Rolls
This easy homemade French bread recipe makes the BEST French bread you'll ever eat! Quick & your family will LOVE it! You'll never go back to store bought!
Ingredients
Refrigerated
- • 1 Egg
Condiments
- • 1 tbsp Sugar or honey
Baking & Spices
- • 3 cups All-purpose flour
- • 1 tsp Salt
- • 1 pkg. Yeast
Oils & Vinegars
- • 2 tbsp Olive or vegetable oil
Dairy
- • 2 tbsp Milk
Liquids
- • 110 1 cup warm water
Kelley Says saved to Christmas 2023
There is nothing like a freshly baked French baguette on a Sunday morning. Or any morning for that matter. Crusty and beautifully colored on the outside, buttery soft and chewy on the inside, with a tiny bit of butter – it’s one of my favorite breakfast foods. Baguettes took me the longest to master. Perhaps...Read More
Easy French Baguette Bread is made with yeast and baked with a few ice cubes to make it crispy on the outside and soft and chewy on the inside !
Ingredients
Baking & Spices
- • 3 1/2 cups Ap flour
- • 2 cups Bread flour
- • 2 tbsp Instant yeast
- • 1 tbsp Salt
- • 3 tbsp Sugar
Oils & Vinegars
- • 5 tbsp Canola oil
Liquids
- • 1/2 cup Water
- • 2 cups Water, hot
288 · How to Make French Baguettes | Baker Bettie
288 · How to Make French Baguettes | Baker Bettie
Ingredients
Baking & Spices
- • 360 g Bread flour
- • 1/2 tsp Instant or quick rise yeast see note below
- • 1 1/4 tsp Kosher salt
Liquids
- • 253 g Water, filtered
This simple baguette recipe make 3 baguettes that are crispy on the outside, perfectly chewy on the inside, and full of complex flavor.
Valentina Dolpies saved to breads and rolls
Craving a crusty French loaf? Look no further than this easy baguette recipe. Only 4 ingredients and it's mostly down time! You can do this!
17 · 45 minutes · Homemade baguettes with a perfectly golden, crunchy crust on the outside and a chewy, soft, fluffy inside. No need to buy from the bakery ever again! Recipe prep time includes dough resting time.
Ingredients
Baking & Spices
- • 2 tsp Active dry yeast
- • 3 1/2 cups Bread flour
- • 2 tsp Kosher salt
Liquids
- • 1 cup Water
Jeanette Burrows saved to Audrey’s recipes
20 · 60 minutes · This Easy Baguette Recipe is the perfect texture and flavor. Crusty and chewy on the outside, soft and fluffy on the inside. Perfect to pair with soup or a great fall appetizer.
Ingredients
Refrigerated
- • 1 Egg
Baking & Spices
- • 5 cups All purpose flour
- • 2 1/2 tsp Salt
- • 2 tsp Sugar
- • 1 packet Yeast
Oils & Vinegars
- • 1 tbsp Olive oil
Liquids
- • 2 cups Water
Whitney Hankins saved to Yummy in my tummy!
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