Baguette slices

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Salami, Pesto, and Ricotta Crostini Serves 12  Slice 1 large baguette on the bias to get 24 pieces. Put the baguette slices on a rimmed baking sheet. Brush both sides of the bread with 3 Tbsp. olive oil and then season with salt and pepper. Bake at 425º F until the bread is golden brown and crisp (but still a little soft on the inside), 8 to 10 minutes. Now you have ~crostini~.  Spread 1 cup ricotta on the crostini, then top with ½ cup pesto, and 4 oz. thinly sliced salami, dividing all ingr... Baguette Appetizer, Salami Appetizer, 7 Course Meal, Salami Sandwich, Ricotta Crostini, Baguette Slices, Healthy Pesto, Crostini Appetizers, Sliced Salami

Salami, Pesto, and Ricotta Crostini Serves 12 Slice 1 large baguette on the bias to get 24 pieces. Put the baguette slices on a rimmed baking sheet. Brush both sides of the bread with 3 Tbsp. olive oil and then season with salt and pepper. Bake at 425º F until the bread is golden brown and crisp (but still a little soft on the inside), 8 to 10 minutes. Now you have ~crostini~. Spread 1 cup ricotta on the crostini, then top with ½ cup pesto, and 4 oz. thinly sliced salami, dividing all…

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