Baked potato skins

This recipe for potato skins is Russet potato halves topped with cheese and bacon, then baked and finished with sour cream and green onions.

These crispy baked Potato Skins are easy to make with cheddar cheese, bacon, green onions, and sour cream. The skins themselves are brushed with bacon drippings and sprinkled with kosher salt for the ultimate restaurant

Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food.

These crispy Loaded Baked Potato Skins are everyone's favorite appetizer and are perfect for game day, parties, or your next movie night.

Twice Baked Potatoes are the perfect party food. Stuffed Potatoes with sour cream, green onions, and cheese are a crowd-pleasing side dish.

You are going to love these extra crispy better than restaurant quality potato skins topped with cheddar, Monterey Jack, bacon and green onions.

Make an inside out shepherd’s pie for St. Patrick’s Day with these fun Shepherd’s Pie Baked Potatoes! They’re gluten free shepherd’s pie twice baked potatoes that are a delightful twist on the classic comfort dish with a crispy potato skin filled with ground beef and vegetables.

These crispy, oven baked potato skins make a crazy delicious appetizer that everyone is sure to love.

This is such a great appetizer recipe! So simple to make and they taste amazing.

Twice Baked Potatoes are a simple way to dress up a baked potato. Crispy on the outside with cheesy mashed potatoes on the inside.