Bakery bread

Indulge in the irresistible aroma and taste of freshly baked bread from top bakeries. Explore a variety of bread ideas that will satisfy your cravings and elevate your dining experience.
Muffin, Biscuits, Cuisine, Crust, Bakken, Gastronomia, Brot, Ciabatta Bread, Ciabata Bread

This flattish crusty bread means ‘slipper’ in Italian, a reference to its shape. Its hole-filled structure is excellent for soaking up delicious juices on a plate without falling apart. Recipe: Extract from All You Need to Know to Make Beautiful Breads Bread profile: made from a soft, wet dough; flavoured with olive oil; crisp crust; big, shiny holes in the crumb. Fermentation time: overnight. Ciabatta is quite a 'flat' dough. It's wetter than most. It’s generally one of the softest ones…

Jan Porter