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Baking Tips

Discover Pinterest’s 10 best ideas and inspiration for Baking Tips. Get inspired and try out new things.
Conversion Charts & Kitchen Tips

Conversion Charts & Kitchen Tips! Learn some helpful conversion tools and tips to make your time in the kitchen easier and more successful.

12 Types of Frosting: The Definitive Guide

We’ve created a guide of cake frosting types to help you understand their differences and find the best one for your culinary creations!

Macaron Troubleshooting

Macaron Troubleshooting Guide covering most macaron issues, how to fix them, such as cracked macarons, macarons with no feet, and much more!

KITCHEN 101

ALCOHOL COOKING SUBSTITUTIONS THANKS TO RUSSELL KRAAYENBURG FOR THIS FABULOUS DESIGN! ALCOHOL COOKING SUBSTITUTIONSThis Chart is helpful if you don't have a kitchen scale1 tablespoon of water weighs 14.79 grams1 tablespoon of table…

Conversion Charts & Kitchen Tips

Conversion Charts & Kitchen Tips! Learn some helpful conversion tools and tips to make your time in the kitchen easier and more successful.

Vanilla Cupcakes (that actually stay moist)

297 · 42 minutes · Recipe video above. Your search for the perfect Vanilla Cupcakes is over! These have a professional bakery-style crumb that's way more plush and velvety than typical recipes. And very importantly, these stay perfectly fresh for 4 days - unheard of!While for Vanilla Cake, I prefer using a standmixer, for these cupcakes, I find it's easier to use a handheld beater - see notes for why.Metric - click button above ingredients. Sweetness - Note 11. Cake flour - no need, better with plain flour…

Ingredients

Refrigerated
  • 2 Eggs ((50 - 55g / 2 oz, large
Baking & Spices
  • 1 cup All purpose flour, plain
  • 1 1/4 tsp Baking powder
  • 3/4 cup Caster / superfine sugar
  • 1/8 tsp Salt
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 1 1/2 tsp Vegetable or canola oil
Dairy
  • 60 g Butter, unsalted
  • 1/2 cup Milk
This exact conversion chart and post teach you how to convert your favorite recipes from using sugar to using honey! The first major step many of us take toward wellness is eliminating sugar. :) (with printable) || Eat Beautiful | how to use honey in baking | how to replace sugar | baked goods with honey | sugar to honey conversion chart | why is sugar bad for you | #sugar #honey #conversion #chart

22 · When baking with honey, there are a few characteristics that make it different than baking with sugar. Below are the conversions to help you make adjustments.

Ingredients

Baking & Spices
  • 4 1/8 cup Sugar
Use this BAKING PAN CONVERSION Chart to find a pan substitution for any recipe! Convert a square cake into a round pan and determine how much batter you need for different sizes and shapes of pans!

Use this BAKING PAN CONVERSION Chart to find a pan substitution for any recipe! Convert a square cake into a round pan and determine how much batter you need for different sizes and shapes of pans!

60 Professional Cooking Diagrams and Charts That Simplify Cooking - DIY & Crafts

When I was in high school, I had a chemistry teacher once who told us, "If you can cook, then you can do chemistry." I remember finding this very odd, because I knew nothing about how to cook, and most of my attempts were met with little in the way of success.

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