Beef barbacoa
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2 · Slow Cooker Beef Barbacoa made easy in the crockpot! Super tender with big, bold flavors, it's perfect for tacos, burritos or any of your Mexican-themed meals!
12 ingredients
Meat
- 3 lbs Chuck, roast
Produce
- 4 cloves Garlic
- 1 Onion
- 1 tbsp Oregano, dried
Canned Goods
- 1/2 cup Beef broth
Condiments
- 1 can Chipotle peppers in adobo sauce
Baking & Spices
- 1 Kosher salt and pepper
- 1 tbsp Sugar
Oils & Vinegars
- 2 tbsp Cider vinegar
- 3 tbsp Olive oil
Nuts & Seeds
- 1 tbsp Cumin, ground
Beer, Wine & Liquor
- 1/2 cup Beer, mild
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11 · This meltingly tender Slow Cooker Beef Barbacoa tacos topped with a perfectly balanced salsa made with the best of summer corn and tomatoes is an easy and delicious meal for busy evenings. And I can’t forget to mention that you can make it ahead and freeze it with just 10 minutes of prep.
13 ingredients
Meat
- 2 lbs Beef chuck, roast
Produce
- 2 Bay leaves
- 1 1/2 cups Corn, kernels
- 5 Garlic cloves
- 2 Limes, Juice of
- 1 tbsp Oregano, dried
- 1 Red onion
- 2 Tomatoes, large
Canned Goods
- 1 cup Beef broth, low sodium
Condiments
- 2 Chipotle peppers in adobo sauce, canned
Baking & Spices
- 2 tsp Kosher salt
Nuts & Seeds
- 1 tbsp Cumin, ground
Bread & Baked Goods
- 16 Corn tortillas
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