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A super simple Slimming World Beef Stifado recipe. The classic Cypriot beef stew, slow cooked casserole, perfect for freezing to enjoy later.
In a large, non-reactive bowl, mix the marinade ingredients together. Season beef with some salt, then add it to the marinade. Toss to ma...
Try the Hairy Bikers' beef stifado, a hearty traditional Greek stew with a fresh spin.
Traditional Cypriot recipes include souvlakia (grilled meat kebabs), shaftalia (grilled sausage), afella (pork marinated in coriander), fried halloumi cheese, olives, pitta bread, kolokasi (root vegetables), lamb, artichokes, chickpeas and rabbit stews (stifado). Pepper, parsley, arugula,
My delicious Beef Stifado (Greek Beef Stew) is packed with intense flavour and cooked low and slow until the meat is melt in the mouth tender
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A traditional Greek recipe, Stifado beef stew is cooked low and slow until the meat is meltingly tender. Deliciously aromatic!
Beef stifado is a simple Greek stew packed with aromatic herbs and spices, a truly heartwarming dish.
In Greece, stifado is served with hilopittes (egg pasta) or orzo (rice-shaped grains of pasta). Once you've tried this a few times and become addicted to its intense flavours, you can try swapping the beef for veal or rabbit.
- • 1 1/2 kg Stewing beef
- • 24 Baby onions
- • 2 Bay leaves, fresh
- • 3 cloves Garlic
- • 1 tsp Oregano, dried
- • 1 tbsp Tomato puree
Baking & Spices
- • 1 1/2 tsp Allspice berries
- • 1 sticks Cinnamon
- • 6 Cloves, whole
Oils & Vinegars
- • 4 tbsp Olive oil, extra virgin
- • 4 tbsp Red wine vinegar
Beer, Wine & Liquor
- • 125 ml Red wine, dry
- • 4 Ripe tomatoes or 1 x 400g tin of chopped tomatoes