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Beef sukiyaki recipe japanese food

Discover Pinterest’s 10 best ideas and inspiration for Beef sukiyaki recipe japanese food. Get inspired and try out new things.
25 Japanese recipes easy enough to make at home: Spinach Gomae noodles

Sure, you love sushi and ramen. But you'll fall even harder for Japanese food when you try these recipes.

Traditional Sukiyaki. (Japanese Beef Hot Pot).    I love Sukiyaki, it's delicious, and easy to make.

How to make flavorful, traditional beef hot pot at home.

14 ingredients

Meat
  • 1 1/2 lbs Sirloin beef
Produce
  • 1 small head Bok choy or napa cabbage
  • 8 oz Mushrooms
  • 8 Scallions
  • 1 Yellow onion
Refrigerated
  • 4 Eggs
  • 8 oz Tofu, firm
Canned Goods
  • 1 1/3 cups Dashi
Condiments
  • 2/3 cup Mirin
  • 2/3 cup Soy sauce
Pasta & Grains
  • 1 cup Rice, short grain
  • 8 oz Shirataki or udon noodles
Baking & Spices
  • 1 tbsp Sugar
Beer, Wine & Liquor
  • 2/3 cup Sake
Sukiyaki. As good as take out, and so easy! All I use is beef steak, cabbage, green onion and red onion, soy sauce and water. Then serve over rice. DELISH!

One of the great things about making a stir-fried dish, besides the ease, is that, generally, all of the ingredients are readily available in your fridge. A protein, a variety of vegetables, and a tasty sauce are pretty much all that you need.

Sukiyaki Recipe by Hiroko Liston - Cookpad Kenya

Great recipe for Sukiyaki. Very thinly sliced meat or fish is called ‘Sukimi.’ Sukimi Beef cooked with vegetables and mushrooms in a sweet soy flavoured sauce used to be called ‘Gyuu Nabe’, but it came to be known as ‘Sukiyaki.’ It’s one of the most famous Japanese dishes. Raw Eggs are often used as dipping sauce. Because the food is very hot, the Egg will be slightly cooked on it and add a wonderful taste and flavour.

15 ingredients

Meat
  • 500 g Beef
Produce
  • 1 Carrot
  • 200 g Mushrooms *e.g. shimeji
  • 1 Onion
  • 8 Shiitake
  • 2 Spring onion, Thick
  • 200 g Vegetables *e.g. shungiku, Green
Refrigerated
  • 4 Eggs
  • 1/2 Tofu
Canned Goods
  • 1 cup Dashi stock
Condiments
  • 1/2 cup Mirin
  • 1/2 cup Soy sauce
Baking & Spices
  • 1/4 cup Sugar
Other
  • 1 bag Shirataki (konjac noodles) *or harusame
  • 1/4 Wombok
Thinly Sliced Beef with Sukiyaki Sauce | This delicious beef is tender, flavorful, and perfect as a quick dinner that really packs a punch. With a sweet and savory flavor palette, everyone will love how this tender beef tastes! Serve over cooked rice or salad greens to mix up the style of this dish for a unique meal every time. Kikkoman® Sukiyaki Sauce is made with a delicious combination of Kikkoman® Soy Sauce, Mirin, sugar, and seasonings for rich flavor. #Kikkoman

Thinly Sliced Beef with Sukiyaki Sauce | This delicious beef is tender, flavorful, and perfect as a quick dinner that really packs a punch. With a sweet and savory flavor palette, everyone will love how this tender beef tastes! Serve over cooked rice or salad greens to mix up the style of this dish for a unique meal every time. Kikkoman® Sukiyaki Sauce is made with a delicious combination of Kikkoman® Soy Sauce, Mirin, sugar, and seasonings for rich flavor. #Kikkoman

1 ingredient

Ingredients
  • 1 teaspoon Kikkoman® Sesame Oil 8 ounces ribeye steak, thinly sliced ⅓ cup Kikkoman® Sukiyaki Sauce 1 tablespoon green onion, chopped 1 teaspoon toasted sesame seeds 2 cups cooked jasmine rice, for serving
Cozy up at your get-together with friends and family with this homemade Japanese Sukiyaki recipe, served with seared marbled beef and a variety of vegetables cooked in a soy sauce broth. #sukiyaki #hotpot | Easy Japanese Recipes at JustOneCookbook.com

From vegetarian hot tofu dish to a party-favorite shabu shabu, here are 15 of my favorite cold-weather Japanese Hot Pots recipes.

How to Make Sukiyaki (Japanese Beef Hot Pot) RECIPE - YouTube

Sukiyaki is one of the most popular Japanese dishes that everyone loves. It's a hearty and delicious dish and is also easy to make at home. Subscribe! http:/...