Picture of Brewing infographic of beer production process with tanks and filters. Milling and lautering, brew and cooling, fermentation and filtration, packaging stages. Alcohol, factory line and drink stock photo, images and stock photography. Image 74943344.
• TL;DR: Water and barley are mixed, heated, cooled; yeast is added, it ferments for awhile; it's filtered; you drink it.• During fermentation, yeast eats the brewed beer mixture and releases alcohol and CO2 — aka the good stuff.• Beer = It's a science.
Today’s topic: Detailed look at how to sparge the mash and separate the sugary beer wort. The Kitchn’s Beer School: 20 lessons, 7 assignments to brew your first 1-gallon batch of beer. Sign up & see all the assignments! The Kitchn’s Beer School After the mash, the next major part in the beer-making process is separating out the sweet liquid we’ve made and sparging the mashed grains.