Belgian leige waffles

Making waffles from a yeasted Liege waffle dough makes them beautifully chewy with a lovely crunch from the caramelized pearl sugar!

Brioche-style yeast waffle dough with bits of pearl sugar creates the most amazing caramelized crusted waffle

a traditional, delicious, liege waffle recipe. My tips and tricks and how you can do it at home without a ton of expensive equipment and tastes amazing

An authentic Belgian waffle recipe is a yeast-raised dough studded with pearl sugar. This Liege waffle recipe has a fluffy interior and caramelized bits of sugar.

These Liege Waffles are thick, sweet, yeast-based waffles filled with clumps of pearl sugar and delicious crispy edges. Like the authentic Belgian Liege Waffles, they have a distinctive round shape that makes these waffles easy to grab and go.

Traditional Chocolate Liege Waffles stuffed with dark Belgian chocolate!

Learn how to make Belgian Liege Waffles! It is a fail-proof, super easy recipe for perfect Belgian waffles every time. Made with yeast, these waffles are golden brown outside and chewy on the inside. They never stick to the waffle iron and ready in less than one hour. Serve them with powdered sugar, fresh fruits, whipped cream, honey or maple syrup.

Delicious Liège waffles, a gourmet waffle from Belgium, a recipe by chef Conticini

Liege Waffles just like the waffles found at Bruges in SLC, Utah! Crisp outsdie and soft inside, these yeast waffles can easily be made at home with a few simple ingredients.

Made with dough instead of batter, these Liège waffles makes crispy waffles loaded with pops of pearl sugar.