Belgium recipes dishes

I believe this recipe comes from Everybody Eats Well in Belgium -- It makes for an interesting loaf!

Try this carbonnade beef and beer stew (carbonnade flamande) next time you make a beef stew recipe. Made with Belgian ale, beef, onions, bay leaf, and thyme, it’s a hearty recipe with wonderful flavor notes. Add your favorite vegetables or a classic side of mashed potatoes!

In winter, the section of our cupboard devoted to onions seems to grow exponentially, filled with all forms of eye-dripping lovelies: red and white onions, shallots, massive white-bulbed scallions. Grilling a sack of onions down to a cereal bowl of caramelized noodles is a rare fall pleasure. And few pillars of French cooking are as widely and voraciously loved as scalding hot onion soup cloaked in a blistering layer of melted Gruyère. But like with many epic dishes canonized by the cuisine…

Just like the crispy, melty pub fare you find all over Belgium these authentic croquettes are a comfort food that pair perfectly with your favorite Belgian beer.

Here's an interesting carrot recipe -- If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well!

I used this recipe for week 26 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belgium is my 26th stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. Stoemp is a traditional Belgian potato dish that can be made with many different vegetables, including cabbage, carrots and onions. This version…

Stoemp is similar to the British Bubble and bubble and squeak, except that you can use any vegetable to replace the cabbage

I'm entering these directions exactly as they're written in the cookbook, as they are translated from Flemish to English. I thought it would add an interesting flair. ha!...

Heat 2 T oil in a skillet over medium heat. Add shallots, 1/2 the garlic, and 1 bay leaf. Season with salt and pepper. Put a lid on the pan and cook the mixture until the...

Lean and delicious tender meat. Maybe not to everyone but to us.... rabbit braised in a dark Belgian beer is simply the best #rabbit #belgianbeer #trappist #leanmeat