Best carrot cake
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A fabulous carrot cake packed with carrots, coconut, crushed pineapple and walnuts brought together with a fully cream cheese frosting. Truly the BEST!
Rita Christiansen saved to Cake
1838 · 65 minutes · Best Carrot Cake Ever | "A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again." #allrecipes #cakerecipes #bakingrecipes #dessertrecipes #cakes #vintagecakes #vintagecakerecipes #oldfashionedcakes
1838 · 65 minutes · Best Carrot Cake Ever | "A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again." #allrecipes #cakerecipes #bakingrecipes #dessertrecipes #cakes #vintagecakes #vintagecakerecipes #oldfashionedcakes
13 ingredients
Produce
- 6 cups Carrots
- 1 cup Pineapple
- 1 cup Raisins
Refrigerated
- 4 Eggs
Baking & Spices
- 3 cups All-purpose flour
- 1 1/2 tsp Baking soda
- 1 cup Brown sugar
- 4 tsp Cinnamon, ground
- 1 tsp Salt
- 2 tsp Vanilla extract
- 1 1/2 cups White sugar
Oils & Vinegars
- 1 cup Vegetable oil
Nuts & Seeds
- 1 cup Walnuts
Allrecipes saved to Dessert Recipes
30 · 40 minutes · A delicious moist classic carrot cake recipe that everyone loves.
14 ingredients
Produce
- 3 cups Carrots
Refrigerated
- 4 Eggs, large
Baking & Spices
- 2 cups All purpose flour, unbleached
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1 tbsp Cinnamon
- 2 cups Granulated sugar
- 1/4 tsp Kosher salt
- 1 cup Powdered sugar
- 2 tbsp Vanilla
Oils & Vinegars
- 1 1/3 cup Vegetable oil
Nuts & Seeds
- 1 cup Walnut, toasted halves
Dairy
- 1/2 cup Butter, unsalted
- 16 oz Cream cheese
Sandra Daniels saved to banana pudding cake recipe
Looking for a little Easter Brunch inspiration?? I'm sharing our sunny Easter brunch done in greens and pinks... a lovely and casual way to spend a glorious Su…
Margaret Bailey saved to Spring-Decor/Food
This easy CARROT CAKE Recipe is super moist and delicious, and has the most perfect cream cheese icing ever. This cake is guaranteed to become one of your go-to dessert recipe for all occasions. #carrotcake #cakerecipe #cakerecipes #easyrecipe #dessert #cake
Michelle (CraftyMorning.com) saved to Desserts!
Do not miss THE BEST Carrot Cake Recipe EVER. It is based on the Paula Deen Carrot Cake and is so decadent and flavorful. Give it a try!
14 ingredients
Produce
- 3 cups Carrots
Refrigerated
- 4 Eggs, Whole
Baking & Spices
- 2 cups All purpose flour
- 2 tsp Baking soda
- 2 tsp Cinnamon, Ground
- 16 oz Powdered sugar
- 1 tsp Salt
- 2 cups Sugar
- 1 tsp Vanilla extract
Oils & Vinegars
- 1 1/2 cups Vegetable oil
Nuts & Seeds
- 2 cups Pecan
Dairy
- 1 Butter
- 1 Stick Butter, Salted
- 16 oz Cream cheese
Joyce Johnson saved to Desserts
47 · This scratch Carrot Cake is my FAVORITE cake, and one of our most popular recipes on the site! Carrot cake with crushed pineapple, pecans, coconut, and spices!
47 · This scratch Carrot Cake is my FAVORITE cake, and one of our most popular recipes on the site! Carrot cake with crushed pineapple, pecans, coconut, and spices!
14 ingredients
Produce
- 2 cups Carrots
Refrigerated
- 4 Eggs, large
Baking & Spices
- 2 1/2 cups All purpose flour
- 1 1/4 tsp Baking powder
- 1 1/2 tsp Baking soda
- 2 tsp Cinnamon, ground
- 6 cups Powdered sugar
- 1 tsp Salt
- 2 cups Sugar
- 3 tsp Vanilla
Oils & Vinegars
- 1 cup Vegetable oil
Nuts & Seeds
- 3/4 cup Coconut
- 3/4 cup Pecans
Dairy
- 2 sticks 1 cup, (226g) unsalted butter, unsalted
2 · 55 minutes · The best moist homemade carrot cake makes a great dessert for your Easter dinner or anytime. PA Dutch carrot cake, moist carrot cake with pineapple, Amish carrot cake, carrot cake with cream cheese frosting, layered carrot cake, my favorite carrot cake
15 ingredients
Produce
- 2 1/2 cup Carrots
- 1 cup Pineapple
Refrigerated
- 4 Eggs, large
Baking & Spices
- 2 cup All-purpose flour
- 2 tsp Baking powder
- 1 1/2 tsp Baking soda
- 2 tsp Cinnamon, ground
- 3 cup Powdered sugar
- 1 1/4 tsp Salt
- 2 cup Sugar
- 1 tsp Vanilla extract
Oils & Vinegars
- 1 1/2 cup Vegetable or canola oil
Nuts & Seeds
- 3/4 cup Pecans or walnuts
Dairy
- 1 cup Butter
- 1 pkg. Cream cheese
Amish Heritage saved to My Amish Heritage