Best hummus recipe
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1737 · 40 minutes · Learn how to make the best homemade hummus! It's creamy, dreamy and light. This hummus recipe is easy to make—no peeling chickpeas or overnight soak required. Recipe yields about 2 cups.
Ingredients
Produce
- • 1 can Chickpeas
- • 1 medium-to-large clove Garlic
Condiments
- • 1/4 cup Lemon juice
- • 1/2 cup Tahini
Baking & Spices
- • 1/2 tsp Baking soda
- • 1/2 tsp Sea salt, fine
Oils & Vinegars
- • 1 tbsp Olive oil, extra-virgin
Nuts & Seeds
- • 1/2 tsp Cumin, ground
Drinks
- • 2 tbsp Ice water
Michele Imbach saved to Appetizers
6 · How to make homemade hummus in eight delicious flavors! In just 5 minutes and with minimal ingredients, you can have smooth and creamy hummus ready for the snacking.
Ingredients
Produce
- • 425 g 1 15-oz can chickpeas
- • 1 clove Garlic
Condiments
- • 2 tbsp Lemon juice
- • 3 tbsp Tahini
Baking & Spices
- • 1/4 tsp Pepper
- • 1/2 tsp Salt
Oils & Vinegars
- • 3 tbsp Olive oil, extra virgin
Katy Platt saved to Low Fat
This is the BEST and EASIEST hummus recipe! Only 7 ingredients called for and no need to peel or boil chickpeas! Better than store-bought.
Learn how to make the CREAMIEST hummus that’s better than store-bought and utterly addicting! Tons of hummus recipes included!
Sherry Ownby saved to Mediterranean
Classic Hummus is one of the most popular protein-packed cold appetizer dips. This chickpea dip is so easy, all you have to do it blend the ingredients until they’re smooth, and you have a crowd-pleasing homemade dip! Made with traditional ingredients like tahini and chickpeas, this hummus recipe is simple, yet irresistible.
186 · This homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful! Plus it's ready to go in just 5 minutes. Serve it a dip, spread, or whatever sounds good! | gimmesomeoven.com #hummus #dip #healthy #glutenfree #vegan #vegetarian #appetizer #snack
Ingredients
Produce
- • 1 (15 ounce) can Chickpeas
- • 2 medium cloves Garlic
- • 1 Lemon (2-3 tablespoons), juice of
Condiments
- • 1/3 cup Tahini, good-quality
Baking & Spices
- • 3/4 tsp Sea salt, fine
Oils & Vinegars
- • 2 tbsp Olive oil, extra virgin
Nuts & Seeds
- • 1/2 tsp Cumin, ground
Liquids
- • 2 tbsp Water
137 · 20 minutes · How to Make Hummus from Scratch | The Mediterranean Dish. BEST hummus recipe you will find! A few tricks and a video tutorial takes you through how to make the best, thick, smooth, rich, and ultra cream hummus you will find. Vegan. Gluten free. This hummus dip is a must try from TheMediterraneanDish.com #hummus #hummusrecipe #dip #hummusdip #veganrecipes #glutenfreerecipes #mediterraneandiet #mediterraneanrecipes #middleeasternrecipes
Ingredients
Produce
- • 1 Garlic cloves
- • 1 Lemon, Juice of
Condiments
- • 1/3 cup Tahini paste
Baking & Spices
- • 1/2 tsp Kosher salt
- • 1 Sumac
Oils & Vinegars
- • 1 Early harvest greek extra virgin olive oil
Frozen
- • 3 Ice cubes
Liquids
- • 1 Water, Hot
Crunchy Creamy Sweet saved to Recipes Appetizer
This homemade roasted red pepper hummus recipe is smooth and creamy and best when made from scratch. Great for game day, holidays or an anytime snack.
Monica Claassen saved to Vegan
98 · Try this hummus recipe once, and you'll never go back to buying it at the store! Served with fresh veggies and pita, it's a delicious appetizer or snack.
Ingredients
Produce
- • 1 1/2 cups Chickpeas, cooked
- • 1 Garlic clove
- • 1 Pita bread and/or veggies
Condiments
- • 2 tbsp Lemon juice, fresh
- • 1/3 cup Tahini, smooth
Baking & Spices
- • 1 Paprika
- • 1/2 tsp Sea salt
Oils & Vinegars
- • 2 tbsp Olive oil, extra-virgin
Liquids
- • 5 tbsp Water
Kari Smith saved to Sides & Salads
3 · 25 minutes · Smooth creamy roasted red pepper hummus is a delicious, flavourful, vegan and gluten-free dip. This healthy appetizer is easy to make with a few ingredients.
Ingredients
Produce
- • 1 (400 ml) can Chickpeas
- • 1 large clove Garlic
- • 1 Red bell pepper, large
Condiments
- • 3 tbsp Lemon juice, freshly squeezed
- • 1/4 cup Tahini sesame paste
Baking & Spices
- • 1 tsp Paprika
- • 1/2 tsp Salt
- • 1 Sesame seeds, roasted
Oils & Vinegars
- • 4 tbsp Olive oil, extra virgin
Janie Carrejo saved to Appetizers
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