Best scone recipe
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94 · 35 minutes · No, your scone is NOT supposed to be a sad dry heap of useless carbs! The best scones are crispy on the edges and tender in the middle. They are buttery, flaky, perfectly moist pieces of breakfast perfection that are surprisingly easy to make with a few tips. Don't let the sad coffeehouse selections fool you into thinking you don't like scones. You just haven't tried this recipe yet!
94 · 35 minutes · No, your scone is NOT supposed to be a sad dry heap of useless carbs! The best scones are crispy on the edges and tender in the middle. They are buttery, flaky, perfectly moist pieces of breakfast perfection that are surprisingly easy to make with a few tips. Don't let the sad coffeehouse selections fool you into thinking you don't like scones. You just haven't tried this recipe yet!
Ingredients
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 2 1/2 cups All purpose flour
- • 1 1/2 tbsp Baking powder
- • 1/2 cup Granulated sugar
- • 3/4 tsp Kosher salt
- • 1 1/2 cups Powdered sugar
- • 1/3 cup Sugar
- • 2 1/2 tsp Vanilla
Dairy
- • 1/2 cup Butter
- • 2 tbsp Butter, very soft
- • 1 (8-oz) package Cream cheese
- • 1/3 cup Heavy cream
- • 1 tbsp Milk
- • 1 More cream
- • 1/3 cup Sour cream
This is the best English scones recipe I have ever tried and I want to share it with you. You must try this easy soft scones recipe!
182 · 35 minutes · How to Make Perfect Scones better than your favorite coffee shop in just 35 minutes! Easy scone recipe that is ultra buttery, flaky, and flavorful. Make-ahead instructions and tons of baking tips below.
Ingredients
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 3 cups All-purpose flour
- • 1 tbsp Baking powder
- • 1/2 tsp Baking soda
- • 1/3 cup Granulated sugar
- • 1 tsp Sea salt, fine
- • 1 Sugar, Coarse
- • 1 tsp Vanilla extract
Dairy
- • 1 1/2 sticks Butter, unsalted
- • 1 cup Buttermilk
Laura Stultz saved to Scones
484 · 37 minutes · An authentic British Scone is the perfect accompaniment to your warming cup of tea, particularly if you have some clotted cream and jam to serve it with!
484 · 37 minutes · An authentic British Scone is the perfect accompaniment to your warming cup of tea, particularly if you have some clotted cream and jam to serve it with!
Ingredients
Refrigerated
- • 1 Egg yolk beaten with
Condiments
- • 1 Strawberry jam
Baking & Spices
- • 2 cup All-purpose flour, unbleached
- • 4 tsp Baking powder
- • 1/2 tsp Salt
- • 2 tbsp Sugar
Dairy
- • 3 tbsp Butter, unsalted
- • 1 Clotted cream
- • 2/3 cup Milk
Camielle Moore saved to Tea Time!
If you liked my Easy Scone Recipe you are going to love these Easy Fruit Scones! They’re packed with fruit, simple to make, and only need 5 ingredients!
Victoria Bolton saved to Breads
This scone recipe makes the BEST tender, flaky, and buttery scones in just 30 minutes. Enjoy them plain or add your favorite mix-ins!
Heather Veiseth saved to A Book & Coffee
This easy scone recipe only requires 3 ingredients! Better still, these scones are so good that you will never need to make scones the hard way again!
Kathleen Cummings saved to Recipes
British scone recipes are easy to make if you have the right ones. Trust these to give you amazing results in your US kitchen (from a Brit)!
Louise Caviglia saved to Breads
Learn how to make delicious, soft, light, and tender scones with this easy tutorial. This scone recipe is perfect for breakfast, brunch, or dessert!
Brynn Lopez saved to Brunch Style
94 · 35 minutes · No, your scone is NOT supposed to be a sad dry heap of useless carbs! The best scones are crispy on the edges and tender in the middle. They are buttery, flaky, perfectly moist pieces of breakfast perfection that are surprisingly easy to make with a few tips. Don't let the sad coffeehouse selections fool you into thinking you don't like scones. You just haven't tried this recipe yet!
94 · 35 minutes · No, your scone is NOT supposed to be a sad dry heap of useless carbs! The best scones are crispy on the edges and tender in the middle. They are buttery, flaky, perfectly moist pieces of breakfast perfection that are surprisingly easy to make with a few tips. Don't let the sad coffeehouse selections fool you into thinking you don't like scones. You just haven't tried this recipe yet!
Ingredients
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 2 1/2 cups All purpose flour
- • 1 1/2 tbsp Baking powder
- • 1/2 cup Granulated sugar
- • 3/4 tsp Kosher salt
- • 1 1/2 cups Powdered sugar
- • 1/3 cup Sugar
- • 2 1/2 tsp Vanilla
Dairy
- • 1/2 cup Butter
- • 2 tbsp Butter, very soft
- • 1 (8-oz) package Cream cheese
- • 1/3 cup Heavy cream
- • 1 tbsp Milk
- • 1 More cream
- • 1/3 cup Sour cream
Michele Schaefer saved to Breads
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