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Bibimbap sauce

Discover Pinterest’s 10 best ideas and inspiration for Bibimbap sauce. Get inspired and try out new things.
This bibimbap recipe is SO delicious and easy to make! A vegetarian version of the Korean rice bowl, it includes seasoned vegetables, a sunny side up egg, and spicy gochujang sauce. | Love and Lemons #bibimbap #rice #plantbased #vegetarian #cleaneating

32 · This bibimbap recipe is SO delicious and easy to make! A vegetarian version of the Korean rice bowl, it includes seasoned vegetables, a sunny side up egg, and spicy gochujang sauce. | Love and Lemons #bibimbap #rice #plantbased #vegetarian #cleaneating

15 ingredients

Produce
  • 4 cups Baby spinach
  • 1 cup Carrots
  • 1/2 English cucumber
  • 1 cup Mung bean sprouts, fresh
  • 1 Scallions
  • 4 oz Shiitake mushrooms
Refrigerated
  • 2 Eggs, fried
Condiments
  • 1 Recipe gochujang sauce
  • 1/2 tsp Tamari
Pasta & Grains
  • 2 cups White rice, cooked short-grain
Baking & Spices
  • 1 Sea salt
  • 1 Sesame seeds
Oils & Vinegars
  • 1/2 tsp Rice vinegar
  • 1 1/4 tsp Sesame oil
Prepared
  • 1 Kimchi
This mildy spicy sauce is a condiment for Korean tacos, bibimbap rice bowls, and other Korean dishes. The primary ingredient is gochujang (or kochujang), a Korean red pepper paste that is a staple in Korean cooking.

This mildy spicy sauce is a condiment for Bibimbap and other Korean dishes. The primary ingredient is gochujang (or kochujang), a Korean red pepper paste that is a staple in Korean cooking.

8 ingredients

Produce
  • 2 tsp Garlic
Condiments
  • 1 tbsp Soy sauce
Baking & Spices
  • 2 tbsp Brown sugar
  • 4 tbsp Gochujang
  • 1 tbsp Sesame seeds, toasted
Oils & Vinegars
  • 2 tsp Rice vinegar
  • 2 tbsp Sesame oil, toasted
Liquids
  • 1 tbsp Water
This mildy spicy sauce is a condiment for Korean tacos, bibimbap rice bowls, and other Korean dishes. The primary ingredient is gochujang (or kochujang), a Korean red pepper paste that is a staple in Korean cooking.

This mildy spicy sauce is a condiment for Bibimbap and other Korean dishes. The primary ingredient is gochujang (or kochujang), a Korean red pepper paste that is a staple in Korean cooking.

8 ingredients

Produce
  • 2 tsp Garlic
Condiments
  • 1 tbsp Soy sauce
Baking & Spices
  • 2 tbsp Brown sugar
  • 4 tbsp Gochujang
  • 1 tbsp Sesame seeds, toasted
Oils & Vinegars
  • 2 tsp Rice vinegar
  • 2 tbsp Sesame oil, toasted
Liquids
  • 1 tbsp Water
Close up of Bibimbap Korean Rice Bowl with Bibimbap Sauce, ready to be eaten

61 · 70 minutes · Recipe VIDEO above. One of Korea's most famous food exports! The key here is the Bibimbap Sauce - feel free to switch the veg and meat, whatever you use is going to be amazing once mixed up with that Sauce. There's a lot of components here but there's repeat ingredients and it's an easy recipe - and it's MEANT to be served at room temp so don't rush!

23 ingredients

Meat
  • 250 g Beef tenderloin, steak thick
Produce
  • 1/4 Apple, green
  • 4 cups Bean sprouts
  • 2 Carrots
  • 2 tsp Garlic
  • 4 Garlic clove
  • 8 Shiitake mushrooms, dried
  • 1 bunch Spinach
  • 2 Zucchini
Refrigerated
  • 4 Eggs
Condiments
  • 1/4 tsp Fish sauce
  • 4 tbsp Gochujang paste
  • 1 tbsp Honey
  • 2 tbsp Mirin
  • 2 tbsp Soy sauce
Pasta & Grains
  • 4 cups White rice, cooked
Baking & Spices
  • 1/2 tsp Salt
  • 2 tsp Sesame seeds
  • 3 1/4 tsp White sugar
Oils & Vinegars
  • 2 tbsp Rice vinegar
  • 4 1/2 tsp Sesame oil
  • 1 Sesame oil
  • 8 tsp Vegetable oil
Gochujang Sauce Recipe - Love and Lemons

26 · If you like hot sauce, you won't be able to get enough of this gochujang sauce! It has an incredible sweet and spicy flavor that's delicious on bibimbap, roasted veggies, veggie burgers, and more.

4 ingredients

Condiments
  • 2 tbsp Gochujang paste
  • 1 tbsp Maple syrup
Oils & Vinegars
  • 1 1/2 tbsp Rice vinegar
  • 1 tbsp Sesame oil
Vegan Korean Bibimbap (Mixed Rice Bowl) with Gochujang Sauce - The Foodie Takes Flight

2 · 25 minutes · Bibimbap is one of my go-to’s whenever I’m in a Korean restaurant because of how easily it can be made vegan yet still packed full of flavour. It’s a Korean mixed rice bowl, which usually contains a lot of different veggies, all coated in the really umami and spicy gochujang sauce.I also topped mine with a vegan fried "egg"!

15 ingredients

Produce
  • 1 cup Carrots
  • 1/4 cup Scallions
  • 1 cup Zucchini
Refrigerated
  • 1 cup Mushrooms or tofu
Condiments
  • 2 tsp Soy sauce
Pasta & Grains
  • 6 cups Japanese or short grain rice, cooked
Baking & Spices
  • 2 tbsp Gochujang
  • 1 tbsp Sesame seeds, roasted
  • 1/2 tsp Sesame seeds, Roasted
Oils & Vinegars
  • 1 Sesame oil, Toasted
  • 2 tsp Sesame oil, toasted
Prepared
  • 1 cup Kimchi, homemade or store-bought vegan
Deli
  • 1 cup Beansprouts or beansprout salad
  • 1 cup Spinach or spinach salad
Liquids
  • 2 tbsp Water
Homemade Korean Bibimbap Sauce recipe. Korean Bibimbap Sauce made from scratch using ingredients readily available in the larder or refrigerator. Korean Bibimbap Sauce is easy and fast to cook. #Korea #koreanfoodrecipes #koreanfood #bibimbap #bibimbapsauce

Homemade Korean Bibimbap Sauce recipe. Korean Bibimbap Sauce made from scratch using ingredients readily available in the larder or refrigerator. Korean Bibimbap Sauce is easy and fast to cook. #Korea #koreanfoodrecipes #koreanfood #bibimbap #bibimbapsauce

This mildy spicy sauce is a condiment for Korean tacos, bibimbap rice bowls, and other Korean dishes. The primary ingredient is gochujang (or kochujang), a Korean red pepper paste that is a staple in Korean cooking.

This mildy spicy sauce is a condiment for Bibimbap and other Korean dishes. The primary ingredient is gochujang (or kochujang), a Korean red pepper paste that is a staple in Korean cooking.

8 ingredients

Produce
  • 2 tsp Garlic
Condiments
  • 1 tbsp Soy sauce
Baking & Spices
  • 2 tbsp Brown sugar
  • 4 tbsp Gochujang
  • 1 tbsp Sesame seeds, toasted
Oils & Vinegars
  • 2 tsp Rice vinegar
  • 2 tbsp Sesame oil, toasted
Liquids
  • 1 tbsp Water
Ultimate Bibimbap Sauce, 4 Ways! - My Korean Kitchen

19 · Make easy Korean bibimbap sauce in 4 different ways. Spicy to non-spicy and classic to funky flavors. I've got you covered for your bibimbap pleasure!

10 ingredients

Produce
  • 8 tsp Garlic
Condiments
  • 1 1/2 tbsp Honey
  • 1/2 cup Soy sauce
Baking & Spices
  • 1/2 cup Gochujang
  • 1/2 cup Sesame seed, toasted
  • 1/3 cup Sugar
Oils & Vinegars
  • 1/2 cup Sesame oil, toasted
  • 4 tsp Vinegar
Liquids
  • 1/2 cup Water
Other
  • 1/2 cup Doenjang ((korean soybean paste))