Blended soup recipes
Discover Pinterest’s 10 best ideas and inspiration for Blended soup recipes. Get inspired and try out new things.
This healthy and hearty zucchini soup recipe is the BEST way to use up fresh garden zucchini! The broth is perfectly seasoned with herbs, spices, and potatoes that are blended in to thicken it with
46 · 35 minutes · Creamy Roasted Vegetable Soup- This creamy roasted vegetable soup is bursting with firey rich flavors from the and a smooth pureed texture. Filled with carrots, tomato, zucchini, and more, this soup is the perfect comforting yet nutritious lunch or dinner for cold rainy days. And the best part is that it's easy to prepare! It's suitable for vegan, paleo and dairy free diets. #soup #healthy via @healyeatsreal
46 · 35 minutes · Creamy Roasted Vegetable Soup- This creamy roasted vegetable soup is bursting with firey rich flavors from the and a smooth pureed texture. Filled with carrots, tomato, zucchini, and more, this soup is the perfect comforting yet nutritious lunch or dinner for cold rainy days. And the best part is that it's easy to prepare! It's suitable for vegan, paleo and dairy free diets. #soup #healthy via @healyeatsreal
13 ingredients
Produce
- 2 Carrots
- 1 Onion
- 1 tsp Oregano, dried
- 2 tbsp Parsley, fresh
- 1 Parsnip
- 1 Red bell pepper
- 2 Tomatoes
- 1 Zucchini
Canned Goods
- 4 cups Bone broth
Baking & Spices
- 1/2 tsp Cayenne pepper
- 1 Salt and freshly ground pepper
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 1 tbsp Butter
Blessed are the Flexible saved to Healthy recipes
This easy 7-ingredient blended Lentil Soup recipe is velvety smooth, creamy, and nourishing! Ready in just 25 minutes. Vegan or vegetarian.
John Spencer saved to Recipe
62 · 35 minutes · We have been making this soup for years. It’s simple to make, healthy, and comforting. Throw lots of vegetables into a big pot, add stock and herbs, and then simmer until done. Blend with a little cream or coconut milk, and you are done.
12 ingredients
Produce
- 2 Bay leaves
- 1 lb Carrots
- 4 Celery sticks
- 3 Garlic cloves
- 1 Onion, large
- 1 lb Potatoes, thin
- 3 sprigs Thyme, fresh
Canned Goods
- 3 cups Chicken or vegetable stock
Baking & Spices
- 1/4 tsp Red pepper flakes
- 1 Salt
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 1/4 cup Half-and-half
Inspired Taste saved to Light + Healthy recipes
Made with pantry ingredients, this Tomato Chickpea Soup is garlicky with a hint of rosemary and sprinkle of parmesan. Share it chunky or creamy!
Apple carrot soup is a healthy blend of fruit, vegetables and spices. This low fat soup recipe is warm, creamy, flavorful and so easy to make.
Alyssa Potthast saved to recipes
1 · 35 minutes · This Postage Aux Legumes is a homemade creamy French vegetable soup made with fresh vegetables and blended into a smooth puree this vegan soup is great any time of the year. With such a simple and easy soup recipe, you can make this dish any season (summer, fall, winter, or spring) and you’ll still get that incredible comfort feeling from this delicious soup recipe.
13 ingredients
Produce
- 1 Bay leaf
- 3 Carrots, large
- 2 Celery stalks
- 3 Potatoes, small
- 1 1/2 Sweet or yellow onion
- 2 Turnips
- 1 Zucchini, large
Canned Goods
- 1 tsp Vegan bouillon
Baking & Spices
- 1 Black pepper
- 1/2 tsp Salt, coarse
Oils & Vinegars
- 2 tbsp Olive oil
Drinks
- 1 15-ounce can Tomatoes, juice
Liquids
- 2 qt Water
Ken Blairr saved to Soup recipes
Blended soups have come a long way from their humble beginnings. We've compiled 34 quick, easy and healthy blended soups that are sure to become some of your favorite recipes. With vegan, low carb, dairy free, paleo and allergy friendly options, we've got everyone in the family covered! #soup #healthy #recipes #easy #lowcarb #crockpot #tradcookschool
Gini saved to Food and Recipes
This version of the beloved Broccoli Cheddar soup is lightened up and packed with vegetables. It's so creamy and rich in flavor but is healthy and delicious.
12 ingredients
Produce
- 2 Broccoli stalks
- 1 Carrot
- 2 cup Cauliflower florets
- 2 Garlic cloves
- 1 Onion
- 1 Potato, large
- 2 Tomatoes, medium
- 1 Zucchini, small
Canned Goods
- 5 cups Chicken or vegetable broth
Dairy
- 4 oz Cheddar cheese, grated
- 1/4 cup Heavy cream
- 1 tbsp Oil or butter
Rebecca Ward saved to Recipes!