Blueberry loaf

An Irresistible Quick Bread for Any Time of Day The Lemon Blueberry Loaf with Lemon Glaze is an irresistible quick bread bursting with sunny citrus flavor and sweet, jammy blueberries. This easy loaf can be

Moist, lemony and bursting with juicy blueberries, this lemon blueberry loaf is perfect for a tea, shower or brunch. Serve warm or at room temperature.

A vibrant pound cake loaf with a crisp outer and flavorful, lemony, moist inner with fresh, sweet, blueberries. This is an absolutely delicious, award-winning pound cake that pairs perfectly with tea or hot coffee.

This easy blueberry muffin bread is light, fluffy and packed with flavor. Made with juicy blueberries and an easy muffin-style batter.

Indulge in the delightful taste of Blueberry Muffin Bread, a perfect blend of moist blueberry muffin flavor in a fluffy, easy-to-slice loaf. Ideal for a quick breakfast or a sweet snack, this bread is packed with fresh or frozen blueberries for a burst of flavor in every bite. #BlueberryMuffin #Breakfast #BakeItWithLove #Blueberry #Homemade #Sweet #Berrylicious #Easy #Baking

If you’re looking for a delightful breakfast or a sweet snack, this Blueberry Cream Cheese Bread is the perfect treat. It combines the tartness of juicy blueberries with the richness of cream cheese, all packed into a moist and flavorful loaf. This bread is easy to make, visually stunning with bursts of blueberries, and irresistibly delicious.

This lemon blueberry loaf is so tender and loaded with fresh blueberries and zesty lemon flavor! Topped with a sweet layer of crumble and a lemon icing drizzle, this loaf cake is NEXT LEVEL good.

This Lemon Blueberry Loaf is a perfect balance of bright citrus and sweet berries, creating a moist and flavorful treat that's ideal for any occasion. The zesty lemon flavor shines through in both the loaf and the syrup glaze, while the fresh blueber

Who doesn't crave the sweet and comforting flavors of homemade baked goods? Introducing this Blueberry Crumble Streusel Loaf, a delightful treat that artfully combines juicy blueberries with a buttery streusel topping. This recipe promises to guide you through a delightfully yummy journey, from the

Adapted ever so slightly from Jessie Sheehan's wonderful Snackable Bakes. Changes I've made: Used blueberries in place of the blackberries. If you want to use blackberries, roughly chop them before adding them to the batter. Upped the vanilla to 1 teaspoon vanilla from 3/4 teaspoon. Used extra-virgin olive oil in place of the vegetable oil. Upped the kosher salt to 1/2 teaspoon from 1/4 teaspoon. Used sour cream in place of the yogurt: I've made this twice with yogurt and once with sour…