Boil vegetables recipe

Buttered Vegetables is a simple dish of steamed or boiled vegetables such as carrots, cauliflower, broccoli and peas dressed in seasoned melted butter

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It’s high time we delve into the healthy and vibrant domain of steamed vegetables. A dish known for its nutritional benefits, this method of cooking vegetables dates back centuries, deeply rooted in Asian culinary history. Often overshadowed by more decadent culinary creations, steamed vegetables deserve the limelight for their nutritional benefits and simplicity. One might […] The post Steamed Vegetables appeared first on Cook with Nabeela.

A simple dish of Buttered Vegetables doesn't have to be complicated, and let's face it, some nights, with family meals it just needs to be easy!

Do you know how to steam vegetables? Try these 4 easy methods! You'll be on your way to nutritious, delicious veggies.

Boiled Vegetables & Egg Salad

Steamed vegetables — this is one of the easiest and quickest ways to get vegetables onto our plates. It’s something we can do without needing to think about it too much or make too much effort. We can just let the veggies steam while finishing the rest of dinner and toss them with a little butter before serving. Vegetables, done! If you’ve been scarred by mushy carrots or sad green beans in the past, I’m here to help.

Soup!

Timing is everything when you’re cooking a meal — especially when it comes to roasting different vegetables together at once. This article and infographic will clearly show you how long to roast several vegetables, plus how to prepare and season them.