Boiled fruit cake
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With it being the summer holidays, the girls and I have done lots of picnics on our days out and this cake is excellent for picnics. It’s easy to make, is very moist, lasts for ages and is absolutely delicious. In fact Mr OC loves it so much he moans with joy when eating it! … Boiled fruit cake Read More »
michelle ravarro saved to Cake
In our house, there is a ritual that happens around Christmas, when my daughters come home, go through the cupboards, and accusingly wave bars of chocolate at me with one square eaten.
John Patterson Lambert saved to Banana Bread
14 · 50 minutes · This refreshing twist on a family classic is the perfect addition to your Christmas spread.
6 ingredients
Produce
- 1 kg Dried fruit, mixed
Refrigerated
- 4 Eggs
Baking & Spices
- 1 cup Caster sugar
- 2 cups Self-raising flour
Drinks
- 375 ml Ginger beer
Dairy
- 250 g Butter

Best Recipes saved to Dessert recipes
Easy Fruit cake Recipe for making super moist fruit cake. You will find the step by step video on how easy it is to make this moist fruit cake. We boil the dry fruits in liquid and the raisins and dry fruits become soft and plump without any prior soaking of fruits. We don't need a hand mixer or stand mixer to make this cake.A sauce pan and a wooden spoon are the prime tools to make this cake. Hope you will find it easy to make. Enjoy!

Merryboosters saved to Easy Cakes
3 · Fantastic. Went down a treat at my Rowing Club post 15 km row. I used cold tea instead of orange juice and added some Sicillian orange essence and dark brown
3 ingredients
Produce
- 1 kg Dried fruit, mixed
Baking & Spices
- 2 cups Self raising flour
Drinks
- 2 1/2 cups Fruit juice

June Gallagher saved to British Christmas cake
Mum and I are venturing north tomorrow to pick up eight years’ worth of junk from my sister’s house in York. She’s decided to move back down to London but seeing as I, the youngest sibling by a good six years, am the only one of us that can legally drive; I’ve got to mission it up there to help her move. This means leaving the men to fend for themselves which they get very grumbly about and usually ends in a stack of Dominoes boxes. I thought I’d make a cake to leave for them because I’m far…
Merle Saunders saved to Baking
Mum and I are venturing north tomorrow to pick up eight years’ worth of junk from my sister’s house in York. She’s decided to move back down to London but seeing as I, the youngest sibling by a good six years, am the only one of us that can legally drive; I’ve got to mission it up there to help her move. This means leaving the men to fend for themselves which they get very grumbly about and usually ends in a stack of Dominoes boxes. I thought I’d make a cake to leave for them because I’m far…

Karen Bandy saved to Cakes
A Very Moist Fruit Cake - passed down from my nan
21 · 20 minutes · Try this and you will come back for more.
12 ingredients
Produce
- 375 g Dried fruit, mixed
- 450 g Pineapple, canned
- 125 g Raisins
Refrigerated
- 2 Eggs
Baking & Spices
- 1 tsp Bicarbonate of soda
- 1 tsp Nutmeg
- 1 cup Plain flour
- 1 cup Self-raising flour
- 1 tsp Spice, mixed
- 1 cup Sugar
Nuts & Seeds
- 60 g Pecans chopped optional
Dairy
- 125 g Butter

Linda Saylors saved to cakes and icings
14 · 50 minutes · This fruit cake has a long, slow baking time, but you can skip the lengthy fruit soaking process by boiling the dried fruit in ginger beer, which means the cake can be ready to eat the same day you start.
6 ingredients
Produce
- 1 kg Dried fruit, mixed
Refrigerated
- 4 Eggs
Baking & Spices
- 1 cup Caster sugar
- 2 cups Self-raising flour
Drinks
- 375 ml Ginger beer
Dairy
- 250 g Butter
Rubaix Bezuidenhout saved to Recipes