Boiled fruit cake

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With it being the summer holidays, the girls and I have done lots of picnics on our days out and this cake is excellent for picnics. It’s easy to make, is very moist, lasts for ages and is absolutely delicious. In fact Mr OC loves it so much he moans with joy when eating it! […]

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Mary Berry’s Boiled Fruit Cake is a simple yet delightful treat rich in flavor. combines water, sugar, dried fruit, butter, spices, bicarbonate of soda, eggs, and self-raising flour. With a total time of 90 minutes, it yields 8 servings. Mary Berry Boiled Fruit Cake, Boiled Fruit Cake Recipes Christmas, Boiled Fruit Cake Recipes, Mary Berry Fruit Cake, Mary Berry Cake Recipes, Traditional Fruit Cake Recipe, Fruit Buns, Mary Berry Christmas Cake, Dark Fruit Cake

Mary Berry’s Boiled Fruit Cake is made with condensed milk, butter, raisins, sultanas, currants, glacé cherries, flour, mixed spice, and eggs. This traditional fruit cake recipe creates a delicious dessert that takes about 2 hours and 10 minutes to prepare and can serve up to 8 people.

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