Bougatsa recipe
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221 · This Bougatsa pastry is made of velvety custard cream tucked inside a very crispy filo and served with plenty of icing sugar and cinnamon on top!
Ingredients
Refrigerated
- • 4 Eggs, large
Baking & Spices
- • 1 Cinnamon, ground
- • 40 g Cornstarch
- • 1 Icing sugar
- • 100 g Sugar
- • 1 tsp Vanilla extract
Bread & Baked Goods
- • 1 package Phyllo pastry sheets
Dairy
- • 200 g Butter
- • 1 liter Milk, fresh
Francine Knox saved to deserts to try
3 · 60 minutes · This simple Greek Bougatsa recipe is so easy to make with store-bought filo dough! Crispy filo layers, a creamy custard filling, a generous dusting of icing sugar and cinnamon make this a delicious breakfast or dessert.
Ingredients
Ingredients
- • 2 large eggs
- • 1/4 cup butter
- • 1/4 cup sugar
- • 1 3/4 cups milk
- • 1/4 cup semolina (fine)
- • 1/2 teaspoon vanilla extract
- • 7 sheets filo (about 1/3 package)
- • 1/2 cup butter melted
- • icing sugar (for dusting)
- • cinnamon (for dusting)
SK Pins saved to Custards & Cream
2 · Bougatsa, cream-filled phyllo wrapped parcels sprinkled with icing sugar and cinnamon.
Ingredients
Refrigerated
- • 3 Eggs, large
Baking & Spices
- • 1 Cinnamon
- • 1/2 cup Durum wheat semolina, fine ground
- • 1/2 cup Granulated sugar
- • 1/2 cup Icing sugar
- • 1 lb Phyllo
- • 1/4 tsp Vanilla, powdered
Dairy
- • 1/4 cup Butter, unsalted
- • 1/3 cup Butter
- • 1 liter Milk
Sandy Tzaferos saved to Pinakas
Bougatsa is a Greek pastry that ranks among the highest of any treats we've tried the world over. So next time you find yourself in Greece, try it!
Learn how to make bougatsa, a famous Greek custard pastry often eaten for breakfast
marina saved to sweet things
Recipe for sweet vanilla flavored semolina pie topped with cinnamon and confectioner's sugar. Known in Greek as "bougatsa". Great with a cup of coffee or as dessert.
Ingredients
Produce
- • 1 Lemon, Zest from
Refrigerated
- • 3 Eggs
Baking & Spices
- • 1 Cinnamon
- • 1 Confectioners sugar
- • 8 oz Phyllo dough, country style
- • 1 1/2 cups Semolina
- • 1 1/2 cups Sugar
- • 1 tsp Vanilla extract
Dairy
- • 8 oz Butter, unsalted
- • 6 cups Whole or 2% milk
Shirley Yearwood saved to PIES AND TARTS
If you’ve been to Greece, chances are you’ve tried bougatsa. Maybe for breakfast one morning before hitting the beach? Or after stumbling upon a small bakery with a batch of pies fresh out of the o…
Sarah Oleson saved to diet
3 · 50 minutes · Bougatsa is a traditional Greek filo custard pie made with a creamy custard layer between golden brown crispy filo sheets and topped with cinnamon sugar. This is a quick and delicious dessert you have to try.
Ingredients
Refrigerated
- • 4 Eggs
Baking & Spices
- • 150 g All-purpose flour
- • 1/8 cup Cinnamon, ground
- • 1/8 cup Powdered sugar
- • 200 g Sugar
- • 1 tsp Vanilla extract
Bread & Baked Goods
- • 400 g Filo pastry sheets
Dairy
- • 1/2 cup Butter
- • 1 Litre milk
Carly D Bowers saved to Food for a crowd
221 · Bougatsa is a Greek pastry, served warm, drizzled with icing sugar and cinnamon. Crispy filo, filled with a runny custard cream, oozing out on every bite.
Ingredients
Refrigerated
- • 4 Eggs, large
Baking & Spices
- • 1 Cinnamon, ground
- • 40 g Cornstarch
- • 1 Icing sugar
- • 100 g Sugar
- • 1 tsp Vanilla extract
Bread & Baked Goods
- • 1 package Phyllo pastry sheets
Dairy
- • 200 g Butter
- • 1 liter Milk, fresh
Debbie Schmidt saved to Food/Appetizers
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