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Brats recipes

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269 · 25 minutes · Beer brats are simmered with onions in beer for extra flavor, then finished up on the grill for a crispy, charred exterior. Place them in hot dog rolls and top them with the tender onions and mustard, or serve them alongside German potato salad.

7 ingredients

Meat
  • 10 Bratwurst
Produce
  • 1 tsp Garlic powder
  • 1 Onion, large
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 2 tsp Red pepper flakes
  • 1 tsp Salt
Beer, Wine & Liquor
  • 4 (12 ounce) cans Beer
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A party isn't a party without Beer Brats! Bratwurst simmered in beer and onions and then grilled to a crisp, juicy perfection before serving.

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