Bread and pastry

Cooking 2 - sorry for the delay - here's the Bon Appetit recipe I promised. BASIC CROISSANTS (makes 24 croissants) 2 envelopes dry yeast 3/4 cup warm water ...

These easy chocolate croissants made with all-butter puff pastry are prepped in under thirty minutes, and taste like they're from a bakery!

Oh, hello there! Craving a bakery-quality treat? Whisk together crescent rolls, cream cheese, vanilla, and a touch of brown sugar for the dreamiest homemade Cheese Danishes. It’s a sweet rendezvous in your own kitchen.

Freshly-baked, deliciously flaky and buttery classic French Croissants, made from scratch in the comfort of your own kitchen… Could there be anything better? With their thin crisp layers, lig…

HAM and CHEESE Croissant Rolls Deliciously flaky croissants filled with creamy cheese and savory ham – perfect for breakfast, brunch, or a quick snack!...

I've made a lot of bread recipes and this one has become my absolute favorite! I make a batch every couple of weeks!

These elongated pastries with an appealing glaze, a crispy exterior, a soft doughy interior, and a sweet, creamy center originated in France at the turn of the 20th century. Most food historians believe they were invented by Marie-Antoine Carême, a famous French chef

There’s nothing more satisfying than the smell (and taste!) of a freshly baked Danish pastry. They aren’t difficult to make, but you need to plan in advance. The pastry, once made, keeps well in th...

This Cream Cheese Puff Pastry is so easy to make and delicious! You can make it with berries, jam or just the cream cheese filling.

This simple recipe for homemade bread dough is a much used family favorite! And it can be used for much more than just loaves of bread-- try this as your base for cinnamon rolls, dinner rolls, pizza crust, doughnuts, and more!