Bulgur wheat recipe

Bulgur wheat is an extremely versatile and fast cooking grain. It originated in the Middle East, but can be found anywhere now.

This easy Tabbouleh salad recipe is made with bulgur wheat, fresh herbs, tomatoes, cucumber, and lemon juice. It's so simple and wonderful, with bright and fresh flavors! Serve as a side or on its own. Healthy, vegetarian, light, and great for summer or year round!

This collection of easy and healthy Bulgur Wheat Recipes includes a wide variety of ways to use your favorite cracked wheat.

Bulgur Tomato Pilaf—a healthy and delicious bulgur made with tomatoes, onions and olive oil. This easy Bulgur recipe is light and completely vegan.

Bulgur is an essential ingredient in many delicious dishes. We’ll show you how to cook bulgur wheat and share some tasty recipes.

How to Cook Perfect Bulgur Wheat on the Stove / A staple in Middle Eastern and Mediterranean regions, bulgur wheat is a grain we should all get to know better. Here’s a good baseline recipe.

Middle Eastern bulgur with vegetables with a unique sweet flavor of Baharat spice blend (recipe included) that transforms the average plant-based dinner to the special. This is a healthy one-pot main dish that simmers up quickly and will satisfy all eaters.

Garlic Butter Bulgur Risotto — A quick and easy weeknight meal! This ravishing twist on classic Risotto loaded with fragrant herbs features bulgur instead of rice for a flavorful dish packed with n…

This authentic Middle Eastern dish is simple and lasts for several days refrigerated. Traditionally called Tabbouleh, this dish uses bulgur wheat which has a wonderful nutty taste and chewy texture.

Satisfy your taste buds with tasty bulgur wheat recipes that are easy to make. Perfect for healthy salads soups sides and main dishes these meals are packed with flavor and nutrition. Enjoy simple cooking with bulgur wheat for busy days or family gatherings. Yum awaits in every bite!