Crazy, busy times, like the holiday season call for easy dishes that can be on the table quickly and taste delicious. This week our I Heart Cooking Clubs theme is "Make It Simple--The Holiday Madness is Upon Us!" A container of mushroom ravioli from the cold case with Giada's Brown Butter Sauce makes a delicious dinner that you can have on the table in about 10 minutes. Brown butter and crispy sage, what's not to like? Giada says, "The sage leaves are more traditional in this sauce, but I…
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