Butterfly steak recipes

Butterflying is a specific cutting technique where you nearly cut steak in half and lay it flat to double the size. Here's how to cook venison butterfly steaks.

Visually, venison resembles roast beef, with its deep red color and tender texture. However, it is much leaner than beef, which means it has less marbling and fat content. Deer meat's lean nature contributes to its unique flavor profile, which is often described as rich and earthy. This will impact

Learn to butterfly flank steak to open it up to endless flavor possibilities. A sharp Boning Knife will help makes it a seamless process.

Butterflying is the quickest way to get a thick, juicy slab of beef from the grill to the table. Butterflying, or slicing meat horizontally so it opens up like a book, is sometimes the only way you can get a 1 1/2-inch-or-thicker steak to cook evenly on a grill.

Finish your next ribeye or filet mignon with this flavorful steak butter. Easy to whip up in five minutes or less with a garlicky flavor.

This restaurant-quality elk steak recipe is perfect for an in-home date night or special occasion.

Who doesn’t love a good steak? And when you combine juicy, tender steak bites with a rich Parmesan cream sauce, you’ve got a dish that's a guaranteed crowd-pleaser. Garlic Butter Steak Bites with Parmesan Cream Sauce is a mouthwatering recipe that's perfect for dinner parties, family meals, or even a romantic dinner at home. This dish is not only incredibly tasty but also surprisingly easy to make.

Pepper steak, tender chuck strips mixed with mild blend of spices and peppers. Easy to make and perfect for dinner.

Steak Bites with Garlic Butter and Potatoes recipe. This is an elevated version of the iconic Bike Week staple Steak Tips.

If you are looking for a dynamite steak dipping sauce, then you need to try my cowboy butter recipe. This garlic infused butter is loaded with shallots, lots of fresh herbs, lemon juice, dijon mustard and Worcestershire sauce.