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Cajun food

Discover Pinterest’s 10 best ideas and inspiration for Cajun food. Get inspired and try out new things.

This Louisiana-inspired Boudin dip is baked hot and bubbly with spicy Boudin Canjun sausage, a mix of cheeses, and sour cream. Perfect for parties or game day!

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1126 · Get a taste of New Orleans cuisine at home with this delicious gumbo. Smoky sausage, okra, and aromatic vegetables make this a recipe perfect for sharing.

18 ingredients

Meat
  • 12 oz Andouille sausage
  • 2 lbs Chicken breast, boneless skinless
Produce
  • 1 pieces 1 pound okra
  • 1 tsp Basil, dried
  • 1 Bay leaf, dried
  • 1 1/2 cup Bell pepper
  • 1/3 cup Celery
  • 2 tsp Garlic
  • 1 tsp Thyme, dried
  • 2 cups Tomatoes, canned
  • 1 1/2 cup Yellow onion
Canned Goods
  • 1 tbsp Gumbo file
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1/2 tsp Black pepper
  • 1 tsp Cayenne pepper
  • 1 tsp Kosher salt
Dairy
  • 1/2 cup Butter, unsalted
Liquids
  • 2 1/8 qt Water
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Brooke
Brooke saved to Chicken

Cozy Cajun meatball stew - rib sticking goodness!

18 ingredients

Meat
  • 1 1/2 lbs Ground beef
Produce
  • 2 cans Carrots
  • 3 cloves Garlic
  • 1 Green bell pepper, small
  • 1 Onion, medium
  • 1/4 cup Parsley
  • 1 Parsley
  • 6 Red potatoes, medium
Refrigerated
  • 1 Egg
Canned Goods
  • 3 cups Beef broth
Condiments
  • 4 tbsp Roux
  • 1 Tabasco
Pasta & Grains
  • 1 White rice, cooked
Baking & Spices
  • 1 tsp Salt and pepper
  • 1 Salt and pepper
Dairy
  • 1 2-1/3 cup grated parmesan cheese (3), grated
  • 1/3 cup Milk
Other
  • 2 teaspoons fresh chopped oregano or 1/2 teaspoon dried
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9 · 60 minutes · This shrimp etouffee recipe is the result of a road trip down to New Orleans. Our shrimp etouffee is authentic and developed from eating a lot of cajun food.

21 ingredients

Seafood
  • 450 g 1 pound whole shrimp, whole
Produce
  • 3 Bay leaves
  • 2/3 cup Bell pepper
  • 1 cup Celery
  • 4 cloves Garlic
  • 1 cup Onion
  • 1 tsp Oregano, dried
  • 1/4 cup Parsley
  • 1/4 cup Scallions
  • 1 tsp Thyme, dried
Canned Goods
  • 2 cups Chicken stock
Pasta & Grains
  • 4 cups White rice, cooked
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/2 tsp Cayenne pepper
  • 1/3 cup Flour
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1/4 tsp White pepper
Oils & Vinegars
  • 3 tbsp Oil
Dairy
  • 4 tbsp Butter
Liquids
  • 1 cup Water
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Crawfish Étouffée, full of tender seafood bites smothered in a spicy Cajun tomato based sauce and served over rice, is Southern comfort food!

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This New Orleans JAMBALAYA RECIPE is so scrumptious! Filled with beautiful Cajun flavors, it's an easy, healthy one-pot meal the whole family will enjoy.

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Katia Q
Katia Q saved to Yum!

This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with spices and fresh herbs, served over rice.

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Authentic, easy chicken and sausage jambalaya with boneless chicken thighs and smoked sausage. Lots of cajun flavors. Mardi Gras wouldn’t be the same without this wonderful cajun food!

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