Cake flavours

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All icings are made with real butter. *Swiss Meringue Buttercream icing not suited for temperatures above 75 degrees

The best layer cake recipes to make when it´s time to celebrate! Layers filled with decadent frostings and fillings to make any day special!

I can't find the original source for this but it's a fun little graphic with ideas for cupcake flavours.

Strawberry cake layers with a fresh whipped cream filling, fresh strawberries and strawberry buttercream.

Lotus biscoff is a caramelised biscuit made in Belgium - similar to speculoos if you've ever tried them. I'm officially obsessed with this flavour! Cake is a vanilla sponge layered with biscoff caramel spread, crushed biscuits and a cinnamon spiced buttercream. @lotusbiscoff

Wedding Cake Flavors and Fillings List

Layers of soft pistachio cake sandwiching homemade raspberry jam and frosted with naturally-coloured raspberry buttercream.

The ultimate addition to any cake, chocolate ganache brings a rich, chocolatey flavour and a beautiful finish.