Cakes with raspberry filling

This raspberry compote cake and cupcake filling is so fresh-tasting and super easy to make! All you need are four ingredients, and it uses frozen raspberries, so you can make it any time of the year! A 1x batch will fill one 6" three-layer cake or about 14 cupcakes and a 2x batch will fill one 8" three-layer cake or about 28 cupcakes.

Light and fluffy lemon raspberry cake with sweet raspberry filling and a simple vanilla buttercream. The perfect spring birthday cake or Easter cake!

A slice of this raspberry almond cake will give you all the flavor of wedding cake without the wedding! This cake is made with tender white almond cake layers, shortcut Swiss meringue buttercream frosting, and homemade raspberry filling.

This raspberry cake filling is delicious and could be used as a raspberry sauce as well! And this recipe removes the seeds, making an extra smooth filling! Serve it with cheesecake, waffles, or whatever else sounds good to you!

Indulge in the elegance of Almond Wedding Cake Cupcakes, featuring a sophisticated almond-flavored base and a vibrant raspberry filling. These cupcakes are a delightful twist on traditional wedding cakes, offering a personal treat that combines the exquisite flavors of almond and raspberry.

Have you been looking for the best raspberry cake recipe? Look no further, because it's here and it's AMAZING!

Add some pizazz to your cakes with this Heavenly Raspberry Cake Filling Recipe and watch everyone swoon with every bite!

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The perfect party cake, this lemon cake is layered with raspberry preserves and a velvety buttercream frosting and then covered in sweetened coconut.

This Raspberry Dream Cake has layers of tender, moist vanilla cake and fresh raspberry filling all covered in cream cheese frosting! It's a wonderfully simple, yet delicious cake!