California veggie casserole

A cheesy vegetable casserole that's packed with flavor and ready to serve in 30 minutes.

This Veggie Casserole is packed with hearty vegetables and layered with creamy, cheesy goodness. Even picky eaters will devour it.

A cheesy vegetable casserole that's packed with flavor and ready to serve in 30 minutes.

This Baked Vegetable Medley Casserole is a quick and easy vegetable recipe with broccoli, cauliflower and carrots that is creamy and crunchy.

It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado

Vegetable Casserole, just like mom used to make! Made with frozen veggies, Velveeta, and buttery cracker crumbs, it’s always the first side dish to disappear.

Revelation 21:6 [6] And he said to me, “It is done! I am the Alpha and the Omega, the beginning and the end. To the thirsty I will give from the spring of the water of life without payment. 1 1/2 bags California-blend frozen vegetables, thawed 1/2 c chopped onions 1/2 c butter, melted 1/2 c mayonnaise 1/2 c sour cream 1 cup Ritz crackers, crushed 1 1/2 – 2 cups shredded cheddar cheese 1/2 t salt 1/2 t garlic granules 1/2 t black pepper Preheat oven to 400 degrees. Grease a 13×9″ baking pan…

Try this easy Vegetable Casserole with a cheesy, creamy base and crunchy Ritz topping. Perfect for family dinners, potlucks, or holiday gatherings!

Easy to make and good to eat! Sometimes I like this better with the broccoli cauliflower mixture than with the California blend.

Slow cooker side dish are a life saver when cooking big meals. This Slow Cooker Cheesy Vegetable Casserole is so simple to make and it taste amazing.