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Cambodian recipes

Discover Pinterest’s 10 best ideas and inspiration for Cambodian recipes. Get inspired and try out new things.
Find out WHAT THE LOCALS EAT BEFORE YOU TRAVEL See what food is eaten in CAMBODIA  such as Cambodian (Khmer) Beef Skewers. | Find the facts at http://www.allaboutcuisines.com/local-food/cambodia | #TravelCambodia  | #Cambodianfood | #Cambodianrecipes

Khmer cuisine (or, more generally, Cambodian cuisine is one of the world's oldest living cuisines. With an emphasis on simplicity, freshness, seasonality and regionalism,Khmer food takes influences from a variety of countries. Cambodia was a French colony for many years and also has many Chinese immigrants, so both French and Chinese foods are widely found.

If you're hoping to familiarize yourself with the mouthwateringly delicious foods of Cambodia, look no further than cha kreung satch moan. This chicken stir-fry is salty, sweet, pungent, and slightly spicy, balanced by the herbal, cooling flavor of holy basil.

4 · 30 minutes · Salty, sweet, pungent, and slightly spicy, this chicken stir-fry makes a great introduction to Cambodian food.

Ingredients

Meat
  • 2 lbs Chicken breast, boneless skinless
Produce
  • 5 medium cloves Garlic
  • 1 1/2 cup Holy basil, leaves
  • 4 Jalapenos (150g)
  • 3 stalks Lemongrass
  • 12 Makrut lime, leaves
  • 1 Shallot, small
Canned Goods
  • 1/2 cube Chicken bouillon
Condiments
  • 2 tsp Fish sauce, Asian
Pasta & Grains
  • 1 White rice
Baking & Spices
  • 1 3-inch knob Galangal
  • 1/2 tsp Granulated sugar
  • 1 Kosher salt
  • 2 4-inch knobs Turmeric, fresh
Oils & Vinegars
  • 1/2 cup Vegetable oil
Other
  • One 3-inch piece fermented mudfish (35g), cut in half, divided (optional; see note)
Cha Mi Suor - Cambodian Stir Fried Vermicelli Noodles

Cambodian style stir-fried vermicelli noodles with pork, wood ear mushrooms and tofu skin. A well-loved Khmer dish known as Cha Mi Suor.

Cambodian Lort Cha (with Stir-fry Techniques You Need To Know)

Learn how to make Cambodian lort cha (stir-fried short rice pin noodles) with delicious stir-fry techniques and simple steps you need to know.

Janet Riza
Janet Riza saved to Food
Thai-inspired food range. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

Super tender beef that’s coated in a glossy, peppery sauce - this Cambodian dish may not be as famous as Crying Tiger Beef or Steak Frites, but it deserves to be! It’s one of my favourite ways to eat sirloin steak - and it’s ready in under 30 minutes. Winner!

There are many different types of broths from different regions of the world, but my absolute favorite is Cambodian hot pot (Ya-Hon), which isn’t typically served in restaurants. I first had Ya-Hon at a friend’s house, where I was blown away by the savory, spicy, creamy, and slightly sweet notes of the flavorful broth...

There are many different types of broths from different regions of the world, but my absolute favorite is Cambodian hot pot (Ya-Hon), which isn’t typically served in restaurants. I first had Ya-Hon at a friend’s house, where I was blown away by the savory, spicy, creamy, and slightly sweet notes of the flavorful broth...

13 Must eat Cambodian food - Walkaboutmonkey.com

Cambodian food is unique and very approachable. Try these 13 must eat Cambodian foods. You're either a foodie or you ain't

Transport yourself to Cambodia with this Cambodian Dish. It has coconut milk and lemon grass. It is very easy to make.

1 · Servings:8 • Serving Size:1 pc • Old Points:5 • Points+: 6 • Calories :211• Fat:15.6 g • Protein:16.3 g • Carb:1.7 g • Fiber: .7 g • Sugar:1 g • Sodium:50 mg

Ingredients

Meat
  • 1 lb Chicken drumstick
Produce
  • 3 inch Ginger, fresh
  • 2 Lemon grass, stems
  • 1 Onion, medium sized
Canned Goods
  • 1 cup Coconut milk or more if desired
Oils & Vinegars
  • 3 tbsp Canola oil
Traditional Cambodian recipes are very unique and different from most other types of traditional Cambodian food. It has similarities to other foods in Asia, but this food offers something special.

Traditional Cambodian recipes are very unique and different from most other types of traditional Cambodian food. It has similarities to other foods in Asia,

Cambodian Curry

Kary Sach Moun - Mild curry flavor in coconut cream with onions, potatoes, carrots, bamboo shoots and string beans.

Ingredients

Meat
  • 1 lb Chicken thighs
Produce
  • 1 1 cup string beans* (cut to
  • 10 1/2 oz Bamboo shoots
  • 1 cup Carrots
  • 1/2 cup Onions
  • 2 cups Yukon gold potatoes
Canned Goods
  • 4 cups Chicken broth
  • 14 oz Coconut cream
Condiments
  • 3 1/2 oz Angkor lemongrass paste
Baking & Spices
  • 4 tbsp Angkor cambodian curry powder
  • 2 3/16 cups Avocado oil
  • 1 to taste tsp Salt
Suasan
Suasan saved to Recipes

Watch popular Cambodian recipes videos

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Embrace the taste of summer with a fresh and vibrant showstopping Boursin® Charcuterie Board. Featuring Boursin® Garlic & Fine Herbs cheese, these boards are perfect for any occasion.