Cambodian recipes

Cambodian style stir-fried vermicelli noodles with pork, wood ear mushrooms and tofu skin. A well-loved Khmer dish known as Cha Mi Suor which is often eaten for special occasions.

Cambodian Lemongrass Chicken Stir-Fry (Cha Kreung Satch Moan) | If you're hoping to familiarize yourself with the mouthwateringly delicious foods of Cambodia, look no further than cha kreung satch moan. This chicken stir-fry is salty, sweet, pungent, and slightly spicy, balanced by the herbal, cooling flavor of holy basil. Best of all, it comes together in 30 minutes. #chickenrecipe #stirfry

Tender beef coated in a glossy, pepper sauce, this Cambodian Lok Lak is a great way to eat sirloin steak – and it’s ready in under 30 minutes.

Saraman beef curry. by nataly.lee #cambodia #food #curry

Cambodian cuisine may not be as well known as food from neighbouring Thailand or Vietnam, but it's just as delicious. Here are some of the tastiest Cambodian dishes you should try on your next visit.

Cambodian Authentic Hot & Sour Stew (Somlor Maju Krueng) Cambodian/Khmer Authentic Sour Soup Stew (Somlor Maju Krueng) is one of the most popular stew in Cambodia. Just about every restaurants serves it in the country. This is also our families favorite. This fine cuisine is made authentically and no ingredients should be left out because of the unique and complex flavors. Ingredients 1 lb. of your choice of Thinly sliced meat (pork spare ribs preferred, cut into bite sizes.) buy it here 6…

Known as the best culinary destination for Khmer food, Cambodia has a range of amazing dishes in different styles. Let's follow along! #cambodiafood #khmerfood

Best Cambodian barbecue recipes include smoky marinated beef skewers, grilled chicken, grilled pork ribs, spicy spare ribs and more.

Cambodian Chicken Amok Recipe - Cambodian Recipes for Dinner - These are the best foods with recipes that I found on my trip. Everyone from a local cook. Recipes for Dinner - Try all of these Recipes for Dinner we found on our trip. Vegetarian Recipes | Vegan Recipes | Pasta Recipes | Noodle Recipes | Chicken Recipes | Beef Recipes | Pork Recipes | Breakfast Recipes | Dinner Recipes | Lunch Recipe

There are many different types of broths from different regions of the world, but my absolute favorite is Cambodian hot pot (Ya-Hon), which isn’t typically served in restaurants. I first had Ya-Hon at a friend’s house, where I was blown away by the savory, spicy, creamy, and slightly sweet notes of the flavorful broth. It’s so tasty, you don’t even need dipping sauces! Since then, it’s the only kind of hot pot I like to make.