Canning salad dressing recipes

Take all of your salads to the next level with these 15 Homemade Salad Dressings! They’re fresher tasting then anything you can buy at the store because there are no preservatives or artificial ingredients, and they’re so easy to make! These recipes are easy to make, and the fresh flavors make my salads come alive.

The BEST Blue Cheese Dressing is the recipe you've been looking for to make your wedge salad taste amazing. It's also the perfect dip recipe!

Try these vinaigrette and salad dressing recipes to make your green salad shine. They also taste great on grilled or roasted vegetables!

The magic combo of sweet fig jam and tangy balsamic vinegar creates the most amazing fig balsamic salad dressing. A sweet, tart vinaigrette!

Why are you still buying bottled salad dressings? They're so much tastier and healthier when homemade — not to mention more affordable. Each of these recipes can be whipped up in minutes and makes enough salad dressing for a standard 16 oz mason jar for easy storage. Avoid the ultra-processed ingredients found in the store-bought versions and make these instead.

Homemade Catalina Salad Dressing is sweet and tangy; similar to Russian Salad Dressing. It is also delicious as a marinade and cooking sauce.

Wonderfully tangy, barely sweetened with raw honey, this easy tomato salad dressing is perfect drizzled over fresh greens, mixed into pasta salad, or used as a marinade for steak or chicken! Nothing mixes together more quickly than a homemade vinaigrette! Enjoy! Makes about 3 cups.

Salads just got easier with these simple, delicious, and healthy salad dressing recipes. Includes six different flavors for a variety of meals.

Vinaigrette salad dressing is flavorful, but it can also be so watery that it drips off your salad. There are many ways to thicken vinaigrette dressing to help make it stick to your greens. Some alternatives add extra flavor and some are too subtle to taste, but all provide what you need.

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