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Cannoli cookie cups

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Discover the joy of making Mini Cannoli Cups, an elegant yet easy Italian dessert! Perfect for any occasion, these bite-sized treats feature a creamy ricotta filling, enhanced with a hint of citrus, nestled in a crispy, cinnamon-sugar pastry cup. Ideal for impressing guests or treating your family, they're simple to make and irresistibly delicious. Follow the recipe for a sweet journey into Italian baking. Don’t forget to save and share this delightful recipe for your next gathering! Easy Mini Cannoli Cups, Mini Cannoli Tarts, Appetizer Dessert Recipes, Mini Canolli Tarts, Cannoli Cheesecake Bites, Mini Canoli Cups Cannoli Dip, Canoli Mini Cups, Mini Cannoli Bites, Feuilletine Recipe Desserts

Mini Cannoli Cups: Bite-Sized Italian Heaven!

Savor the combination of textures and flavors, with these Mini Cannoli Cups, a variation of the beloved Italian dessert. Each cup is a work of art featuring a pastry shell kissed with hints of cinnamon perfectly crisped to a golden brown. Inside this shell lies a creamy filling made from whole milk ricotta cheese sweetened so slightly and enhanced with a touch of citrus zest. The result is a blend of flavors that dance on your taste buds. These miniature treats are adorned with either…

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Pamela Shirling
Easy Mini Cannoli Cups
Mini Cannoli Tarts
Appetizer Dessert Recipes
Mini Canolli Tarts
Cannoli Cheesecake Bites
Mini Canoli Cups Cannoli Dip
Canoli Mini Cups
Mini Cannoli Bites
Feuilletine Recipe Desserts
5.2K views · 7K reactions | Cannoli Cookie Cups 🍪🥛😋 Holy Cannoli Batman, these cookie cups are amazing! They are simple to make, and no chill time needed. Ingredients: * 1 cup unsalted butter, melted * 1/2 cup granulated sugar * 1 1/4 cup packed brown sugar * 2 large eggs, room temp * 1 1/2 tsp pure vanilla extract * 3 cups all-purpose flour * 1 tsp baking soda * 1/2 tsp salt * 3/4 cup chocolate chips Cannoli Frosting: * 1 1/2 cup whole milk ricotta cheese, strained * 8 oz mascarpone cheese * 1 cup powdered sugar * 1 tsp vanilla extract * 3/4 cup mini chocolate chips, plus additional mini chocolate chips for topping Optional: chocolate drizzle (melt a 4 oz. Chocolate bar) Instructions: * Preheat oven to 350°F. * Place melted butter in a medium bowl. Add both sugars and mix Cannoli Frosting, Cannoli Cookie, Oven Cooked Bacon, Holy Cannoli, Chocolate Candy Recipes, Muffin Tin Recipes, Chill Time, Pure Vanilla, Small Desserts

5.2K views · 7K reactions | Cannoli Cookie Cups 🍪🥛😋 Holy Cannoli Batman, these cookie cups are amazing! They are simple to make, and no chill time needed. Ingredients: * 1 cup unsalted butter…

Cannoli Cookie Cups 🍪🥛😋 Holy Cannoli Batman, these cookie cups are amazing! They are simple to make, and no chill time needed. Ingredients: * 1 cup unsalted butter, melted * 1/2 cup granulated...

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Carol Jacobs
Cannoli Frosting
Cannoli Cookie
Oven Cooked Bacon
Holy Cannoli
Chocolate Candy Recipes
Muffin Tin Recipes
Chill Time
Pure Vanilla
Small Desserts
Cannoli, Mini Desserts, Cannoli Cups, Mini Cannoli, Nutritional Facts, Dessert Cups, Mini Chocolate Chips, Simple Recipe, Holiday Desserts

Mini Cannoli Cups

Mini Cannoli Cups are a delightful and easy-to-make dessert that captures the classic flavors of traditional Sicilian cannoli in a convenient, bite-sized form. These cups feature a crisp, flaky shell filled with a rich, creamy ricotta mixture dotted with chocolate chips. Perfect for parties or as a sweet treat, these mini cannoli cups promise to be a crowd-pleaser!

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Karen Healy
Cannoli
Mini Desserts
Cannoli Cups
Mini Cannoli
Nutritional Facts
Dessert Cups
Mini Chocolate Chips
Simple Recipe
Holiday Desserts
Pie, Tiramisu, Italian Desserts, Cannoli Cups, Mini Cannoli, Wedding Finger Foods, Italian Cannoli, Cannoli Cream, Cookie Cups

Mini Cannoli Cream Cups Recipe – How to Make Cannolis the Easy Way

You can have the great taste of homemade italian cannoli’s at home without all of the hard work with this easy mini cannoli cream cups recipe. Cannoli’s are an all time favorite Italian dessert. My family and I have made homemade cannoli’s so many times. My favorite way to eat them is when the shells are still slightly warm after they have been fried and then filled with the cold ricotta

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Kim Cogis
Pie
Tiramisu
Italian Desserts
Cannoli Cups
Mini Cannoli
Wedding Finger Foods
Italian Cannoli
Cannoli Cream
Cookie Cups

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