Cannoli poke cake

Cannoli poke cake is made up of vanilla cake soaked with sweetened condensed milk and covered in a classic cannoli filling.

Fluffy white cake with a creamy mascarpone frosting covered with mini chocolate chips.

This cannoli poke cake is soft and creamy topped with ricotta-mascarpone frosting and chocolate chips, it’s an easy crowd-pleaser!

A super moist white poke cake with decadent cannoli frosting made with mascarpone and ricotta cheese and topped with mini chocolate chips.

Holy cannoli! You're definitely going to include Nonna's Cannoli Poke Cake into your dessert line-up, 'cause it's got all the flavor of one of your favorite Italian pastries, but in a party-sized cake form!

A fluffy vanilla cake filled and topped with creamy cannoli filling. This is the cannoli poke cake of our dreams

All the best flavors of a cannoli, carefully combined in order to make the absolute most delicious easy to prepare cannoli poke cake. This is a show stopping cake that I have been making for years for every occasion. Perfect for Christmas festivities, Thanksgiving, Easter, baby showers, birthday parties; basically any event you need a crowd pleasing show stopper! The creamy whipped topping is made with mascarpone, butter, ricotta, vanilla, heavy cream, and powdered sugar. Then that is topped…

Delish Cannoli Poke Cake recipe with no sweetened condensed milk! This fun Italian dessert will be gone in no time! Perfect for parties and potlucks!

This Cannoli Poke Cake recipe couldn't be easier to make. You start with a basic cake mix and add on a couple more items and WOW! This is dessert nirvana.

A sweet and simple cake (using boxed mix) that pays homage to a classic Italian treat.