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Cantonese cuisine

Discover Pinterest’s 10 best ideas and inspiration for Cantonese cuisine. Get inspired and try out new things.
Cantonese Crispy Chicken Thighs (Whole30, Keto) - Nom Nom Paleo®

Cantonese Crispy Chicken Thighs is a one-pan, umami-packed, Whole30, paleo, and keto chicken dish with super crispy skin!

14 Authentic Cantonese Recipes

Cantonese cuisine is one of the traditional culinary styles in Chinese cuisine. Chinese cuisine consists of 8 classic styles: Cantonese, Szechuan, Hunan, Jiangsu, Fujian, Zhejiang, Anhui, and Shandong.

Cantonese Cuisine – Most Popular Chinese Cuisine around the World

Cantonese cuisine dishes well preserve the original flavor of materials and taste mild, natural and fresh. It is rich in materials and cooking skills.

14 Authentic Cantonese Recipes

Cantonese cuisine is one of the traditional culinary styles in Chinese cuisine. Chinese cuisine consists of 8 classic styles: Cantonese, Szechuan, Hunan, Jiangsu, Fujian, Zhejiang, Anhui, and Shandong.

Beef & Chinese broccoli stir-fry (芥蓝炒牛肉)

29 · 15 minutes · Tasty, succulent and easy to cook, beef & Chinese broccoli is a classic Cantonese stir-fry. Follow my tips and tutorial video to cook it to perfection.

Ingredients

Meat
  • 200 g Beef
Produce
  • 300 g Chinese broccoli
  • 4 clove Garlic
  • 1 tsp Ginger
Canned Goods
  • 2 tbsp Water/stock
Condiments
  • 1 tbsp Oyster sauce
  • 1 tsp Soy sauce, light
  • 1/2 tsp Soy sauce, dark
Baking & Spices
  • 3 tsp Cornstarch
Oils & Vinegars
  • 7 tsp Cooking oil
  • 1 tsp Sesame oil
Beer, Wine & Liquor
  • 1 tsp Shaoxing rice wine
Liquids
  • 1 tbsp Water
Sandi Bass
Sandi Bass saved to SIDES
Steamed Chicken with Black Bean Sauce

Easy and aromatic garlicky steamed chicken with black bean sauce. This is super easy and friendly to make in summer. So need to stand in front of hot fire and you get well flavored and

Takeout Style Cantonese Beef and Tomato | Sprinkles and Sprouts

Restaurant style Cantonese beef and tomato stir fry is so easy to make at home and tastes better than takeout. plus this Chinese recipe is quick to make.

Whit
Whit saved to Tasty Asia
Cantonese Food Recipes | Cantonese style lobster with ginger, and scallions

Cantonese style lobster with ginger, and scallions Recipes : Ingredients 2 medium lobster 2 green onions ( cut into bite size 1 inch long ) 1 whole onion (slice into pieces ) optional 1/2 cup...

Ever wonder how Chinese restaurants carve whole chickens into bite-sized pieces and serve them so neatly? Follow our step-by-step instructions on how to cut a whole chicken at home. Source: thewoksoflife.com

5 · Ever wonder how Chinese restaurants carve whole chickens into bite-sized pieces and serve them so neatly? Follow our step-by-step instructions on how to cut a whole chicken at home.

Ingredients

Meat
  • 1 Cantonese poached chicken or soy sauce chicken, whole
Chinese Braised Beef - Authentic Cantonese Style - Yum Of China

Braised beef stew is a very classic Cantonese dish. The dishes in generally appear at festive banquets. The stew had deep colors and rich flavors. It is a dish won’t easily be forgotten.

Ingredients

Meat
  • 1500 g Beef brisket
Produce
  • 1 Small piece Ginger and a few cloves of garlic
  • 1 Green onion
  • 1 Radish, White
Condiments
  • 25 g Chu hou paste
  • 15 g Oyster sauce
  • 15 g Soy sauce, Light
  • 5 g Soy sauce
Baking & Spices
  • 8 g Salt
  • 10 g White sugar
Beer, Wine & Liquor
  • 15 g Cooking wine
Other
  • 10 g Doubanjiang

Watch popular Cantonese cuisine videos

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Eating in Guangzhou, having a good taste of Cantonese Cuisin.
[20211109] Xiao Zhan Studio Weibo Update The 5th food vlog - Shenzhen food search Together with Xiao Zhan, let’s taste the Shenzhen cuisine, and appreciate the culture of Cantonese cuisine.”
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