Caramel mousse cake

Step-by-step guide to a beautiful eclipse espresso caramel entremet (multi layer mousse cake) using a Silikomart mold. Delicious and fancy!

This caramel mousse cake is divine! Super chocolaty, topped with easy dreamy salted caramel mousse. It's a match made in cake heaven!!

This amazing Snickers Mousse Cake is made of a chocolate peanut sponge cake at the bottom topped with an irresistible gooey salted caramel and peanut layer, covered in a silky flavorful peanut and cream cheese mousse and chocolate glaze. Can it get any better than this?

This Walnut Caramel Mirror Cake consists of a walnut cake at the bottom, followed by a semisweet chocolate layer, caramelized toasted nuts and a mascarpone and coffee mousse on top. The cake is coated with a caramel mirror glaze and decorated with a chocolate golden flower for o more elegant look.

The cake recipe that I want to share with you today is my absolutely favorite cake recipe that I have ever created. It is the best cake ...

This Salted Caramel and White Chocolate Mousse Cake combines three layers into one cake: a crunchy buttery graham cracker crust, a decadent salted caramel mousse, and sweet and creamy white chocolate mousse.

Caramel Apple Mousse Cake. Discover our recipe rated 4.3/5 by 61 members.

A decadent Salted Caramel Mousse that is rich & creamy and easy to make. A light and fluffy mousse with a deep, rich caramel flavor.

Delicious mousse cake with a chocolate almond cake, caramelized white chocolate ganache, a milk chocolate mousse and a cacao mirror glaze!

Well, at this time of the year, many of you may think about a special menu for Christmas and New year's party. So this time, I think it's a cute menu that's very suitable for a party, as it can be prepared ahead of time. The ingredients and how-to might be very long, but the fact is it's not difficult. After making the caramel mousse, you can freeze it (cover it completely) for up to 1 week! Then on the day of serving, making the chocolate glaze, and serve! Very easy, right? This time I…