Caramel tart

Hannah Catley shares her sensational salted caramel tart recipe from a new fundraising cookbook for mental health, 'From Beder's Kitchen'.

Caramel fans beware, this tart will be impossible for you to resist.

These decadent Mini Caramel Chocolate Tarts combine homemade tartlet shells, gooey salted caramel filling and dark chocolate ganache topping.

The ULTIMATE salted caramel tart made with a brown butter crust, fresh homemade salted caramel sauce and topped with the most luscious toasted brown sugar meringue.

Chocolate Salted Caramel Tart -Chocolaty, buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals.

Recipe video above. This is made using the Australian way of making creamy caramel using condensed milk mixed with a traditional caramel made with butter and sugar. It is the same method for Caramel Slice. You don’t need a candy thermometer, and the caramel sets perfectly so it is beautifully soft and doesn’t run everywhere when you cut it. The topping is a chocolate ganache that is soft and melds into the caramel with every bite. This is decadent and luxurious, yet straight forward to make…

This Chocolate Salted Caramel Tart Recipe is pure indulgence! A buttery almond chocolate crust, creamy caramel filling, and smooth chocolate ganache topped with sea salt. Perfect for special occasions or as a treat for chocolate lovers. Make this easy yet impressive tart and watch it disappear!

Dulce de Leche Caramel Tarts. So simple, so easy. Only 5 common ingredients and a very easy method is all it takes to make these rich, buttery, utterly irresistible mini tarts.

Brown butter salted caramel tart with chocolate ganache topping. A brown butter graham crust is filled with a silky, chewy brown butter salted caramel filling, and is topped off with a smooth dark chocolate ganache. This tart only requires 10 minutes of bake time, and can be prepared ahead, making it the perfect summer recipe.

This easy chocolate caramel tart has an Oreo cookie crust and a soft creamy caramel filling